BS' in the Kitchen

A good friend at work always makes Greek Salad and I go all kindergarten on her and usually end up trading some of my lunch or flat out stealing some of her delicious greek salads she always makes. So I finally got the ingredients to make them myself. If you’re trying to up your veggie intake this is a great way to do so! So let’s get to the recipe (which yields about 2-3 servings of entree sized salads)

• 3 peppers – yellow, orange and red (thinly sliced)
• 2 tomatoes (cut in half then quartered)
• Handful of olives
• 1/4 of a red onion
• Sliced radishes to taste
• Half of an english cucumber sliced and quartered
• Feta (who should have Frank’s hot sauce’s slogan: I put that shit on everything)
• Pure Kraft Greek Feta Salad Dressing 
• Two chicken breasts seasoned with Johnny’s Garlic Seasoning, sliced before topping the salad

Take all of the ingredients, combine, stir and enjoy this veggie packed delight!