Spinach, Mushroom & Goat Cheese No-Knead Pizza

Tomorrow (or I guess today once this post is published), I will be making my way to New York for the first time, where I will most certainly be enjoying a slice of pizza or two! In the spirit of New York and pizza, I felt this recipe that has been hanging out in my blog archives for quite some time needed to be shared!

This awesome pizza uses Jim Lahey’s amazing “no-knead” pizza dough, making it ridiculously easy to make! You basically just put everything in a bowl the night before, and voila, the next day it has become an amazing pizza dough! Now that’s my kind of recipe! Of course, I had to add a little bit extra to it, because following a recipe to the tee is never as much fun!

Spinach, Mushroom & Goat Cheese No-Knead Pizza

BS' in the Kitchen

Spinach, mushroom & goat cheese pizza made on delicious and extremely easy no-knead pizza dough!

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Prep Time 20 hours hrs

Cook Time 10 minutes mins

Total Time 20 hours hrs 10 minutes mins

Course Dinner

Servings 1 -2

Ingredients

  

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• No-Knead Dough
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• *makes 3 10-12 inch pizzas
• 500 grams 3 3/4 cups all purpose flour
• 2 tsp salt
• 1/4 tsp active dry yeast
• 1 1/2 cups water
• garlic powder to taste
• oregano to taste
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• Spinach Mushroom & Goat Cheese Pizza
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• handfuls spinach
• tomato sauce
• red onion
• mushrooms
• goat cheese

Instructions

 

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• No-Knead Dough
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• Combine dry ingredients in a mixing bowl, slowly add the water, whisking until ingredients are well combined. Be generous with the garlic powder and oregano!
• Gently mix the dough with your hands until a ball is formed.
• Cover bowl with plastic wrap, allowing the dough to rest at room temperature for around 18 hours, or until roughly double in size.
• Once dough has rested, cut into three portions. On a floured worked surface, gather four corners to the center of the dough, creating four folds.
• Place seam side down, gently form dough into a ball, dust with flour, wrap in plastic, or cover with damp towel and let rest for 1 hour.
• Before cooking the pizza, turn oven to its hottest setting (~500F), allowing to preheat for one hour. If using a pizza stone, place it in the oven before preheating.
• To form the discs, flour a work surface, and using the back of your hands, gently stretch the dough into 10-12 inch discs.
• If using pizza stone, place pizza on the stone, turning the oven to broil, and cook for 5-7 minutes until pizza is cooked to your liking.
• If you don't have a pizza stone, place pizza on a floured baking sheet, cooking for about 10 minutes on the ovens hottest setting.
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• Spinach, Mushroom & Goat Cheese Pizza
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• Spread a couple spoonfuls of tomato sauce on dough.
• Top with a couple handfuls of spinach, sliced red onion, mushrooms and goat cheese.
• Cook & enjoy!

There isn’t much of a recipe when it comes to the actual pizza toppings, because well, who measures their pizza toppings, and who wants to be restrained by a strict recipe right? Make this awesome dough, and top it with whatever amazing ingredients you would like!

Enjoy!

Bob