• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BS in the Kitchen
  • Home
  • About the ‘BS’
  • Recipes

Spinach & Mushroom Scrambled Egg Wrap

January 26, 2012 by bsinthekitchen

Lately I’ve been enjoying quite a few scrambled egg wraps, being that they are so easy to make and they taste awesome! I’ve been trying them with quite a few different ingredients (salsa, feta cheese, olives, spinach, etc.), so you may see a couple more of these in the near future, but right now I will share my most recent creation!

Spinach & Mushroom Scrambled Egg Wrap

  • 4 White Mushrooms
  • ½ Clove of Garlic
  • 2 Eggs
  • 1-2 Handfuls of Spinach
  • Salt & Pepper
  • Cheddar Cheese
  • 1 Soft Tortilla Shell (I used spinach flavour)
  • 1-2 Tbsp Sour Cream
  • Butter

Start things off by slicing up some garlic and mushrooms. While you do this, get a pan with some butter in it started on medium heat, mixing in the mushrooms and garlic once it has heated for a few minutes. While your mushrooms are cooking, scramble your eggs in a bowl, then move the mushrooms to one side of the pan, add a little butter to the opposite side and pour your eggs in.

Once your eggs begin to cook, add in one or two handfuls of spinach and mix everything around. Salt and pepper everything to your liking and cook until the spinach is wilted. Place some slices of cheddar cheese in the middle of your tortilla, top it with your egg scramble, finishing it off with one to two tablespoons of sour cream and wrap it all up!

Enjoy!

Bob

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pocket (Opens in new window) Pocket
  • Click to print (Opens in new window) Print
  • Click to email a link to a friend (Opens in new window) Email

Related

Filed Under: breakfast, Easy, Egg, Wrap Tagged With: breakfast, Cheddar, easy, egg, Garlic, mushroom, on the go, scrambled, sour cream, spinach, tortilla, Wrap

Previous Post: « Best Red Velvet Cake or Cupcakes Recipe
Next Post: Shrimp Pho »

Reader Interactions

Comments

  1. Koko @ Koko Likes

    January 27, 2012 at 8:12 pm

    YUM love how easy this is!

Primary Sidebar

Copyright © 2025 BS in the Kitchen on the Foodie Pro Theme