BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'onion'

Coq au Vin | JC 100 – Week 3

May 24th, 2012 · 2 Comments · Chicken, Dinner, JC100, Potato

It is now week 3 of the 100 year celebration of Julia Child and they’ve hit us with a doozy! Well not really, but this one did certainly take more time than the Omelette Roulee of week 1 which was in and out of my HOT pan in a minute and a half! (That’s my […]

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Onion Ring Fried Egg

May 23rd, 2012 · 6 Comments · breakfast, Easy, Egg, Fried, Lunch, Side, Snack, Snack

Along with wanting to make Baked Onion Rings for quite some time, I had a plan to make Onion Ring Fried Eggs. I had initially come across this great looking recipe, but I wanted to take it to the next level, thus the desire to bake onion rings was born! So in case you didn’t […]

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Baked Onion Rings

May 21st, 2012 · 8 Comments · Appetizer, Dinner, Healthy, Lunch, Side, Snack, Snack, Vegetable

Baked onion rings have been on my to-do list for a couple months now, so having plenty of free time this long weekend I finally got around to trying them out! While they can be a little bit time consuming (from unpeeled onion – to onion ring in my mouth, it probably took around an […]

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Steak & Potato Barbecued Grilled Cheese

April 25th, 2012 · 14 Comments · Barbecue, Cheese, Dinner, Grilled, grilled cheese, Lunch, Panini, Potato, Red Meat, Sandwich, Steak

Let’s start off by saying WOOOOOOWWW. This latest grilled cheese creation is absolutely amazing and dare I say the best one yet?? First off, I grilled it on the barbecue, so that alone is a game changer, and second, it contains amazing ingredients from my previous grilled cheeses like potatoes, chives and caramelized onions, but […]

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Deconstructed Guacamole Sandwich

April 23rd, 2012 · 2 Comments · Appetizer, Bread, Easy, Healthy, Lunch, Sandwich, Snack, Snack, Vegetable

After picking up an avocado at the grocery store, in hopes that I would do something cool with it, I had planned on making a toasted tomato sandwich with avocado on it. While that would have been a simple and tasty dish, it wasn’t very creative. Fortunately, inspiration struck courtesy of the ingredients in my […]

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French Onion, Goat Cheese & Bacon Stuffed Portobello Mushroom

March 18th, 2012 · 6 Comments · Appetizer, Dinner, Side, soup

Let this mark my mini-series of portobello mushroom recipes! While picking up groceries for my french onion soup recipes, portobello mushrooms were 50% off and being someone who can’t pass up a good deal like that, I had to buy some! Continuing on with the past few french onion soup related recipes, I also used […]

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French Onion Soup Grilled Cheese

March 14th, 2012 · 15 Comments · Dinner, Grilled, grilled cheese, Sandwich

Druuumroooll pleeaaaase…. Introducing the French Onion Soup Grilled Cheese!! I have had this idea for quite some time and was originally going to make it when the Caramelized Onion & Mushroom Brie Grilled Cheese was birthed, as I had bought the ingredients, but couldn’t find Gruyere cheese at my grocery store. With my afternoon off […]

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Quinoa Burgers & Fresh Avocado Blood Orange Salad

March 11th, 2012 · 4 Comments · Burger, Dinner, Easy, Fresh herbs, Healthy, International Food

Lately, I feel like I haven’t been eating as healthy as I could be, so I decided that tonight I should make something fresh, delicious and most importantly – healthy. After seeing a recipe for quinoa burgers on Pinterest, I decided I had to make them. This meal is also a recipe for my one […]

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French Onion Soup

March 10th, 2012 · 16 Comments · Appetizer, Dinner, Side, soup

Lately I have been quite busy with work, as well as some volunteer activities, and having exhausted all my archived blog posts, I was really hoping to find some time to make some blogworthy food! Fortunately/unfortunately we got a big snowstorm in Saskatoon, which meant things at work would finally slow down for a day […]

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Homemade Cheddar Onion Chive Everything Bagels

February 22nd, 2012 · 1 Comment · Bread

Ever since visiting Montreal a few years ago, I’ve always been tempted to try my hand at making bagels from scratch. However, I always thought they were too hard – you know one of the mystery type of breads. After a colleague made them at work, I decided I need to suck it up, get […]

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