BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'vegetarian'

Roasted Red Pepper, Portobello & Goat Cheese Grilled Cheese

April 11th, 2013 · 1 Comment · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich, Vegetable

Given the popularity of this wrap Carlene made a while back, I knew I had to do a grilled cheese version of it! Well folks, it’s popular for a reason! This was so delicious! Meaty portobello mushroom, sweet roasted red pepper, fresh basil, and all that creamy goat cheese! I can still taste it! This […]

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Healthy Stuffed Artichokes

April 29th, 2012 · 7 Comments · Dinner, Easy, Healthy, Vegetable

I’m always up for trying new foods. I saw this recipe in Sobey’s recipe flyer and thought to give it a try since I love pickled artichoke hearts so I thought these would be equally delicious! Follow along on my first adventure into cooking and eating fresh artichokes!

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Beet, Arugula & Goat Cheese Grilled Cheese

April 12th, 2012 · 56 Comments · Bread, Cheese, Dinner, Grilled, grilled cheese, Panini, Sandwich, Snack, Snack, Vegetable

I made this grilled cheese a while ago and just haven’t gotten around to posting it, but since it’s NATIONAL GRILLED CHEESE DAY (Probably the best day ever?!?) I couldn’t not post a grilled cheese! Now this one is quite different from anything I have done in the past, with my super hearty and savoury […]

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Vegetarian Lasagna

September 18th, 2011 · 1 Comment · Cheese, Easy, Healthy, Just for Fun

If anyone has a garden or lives anywhere close to a Farmer’s Market they know zucchinis are season. My daughter is at the Natural Gourmet Institute this year, and reminded me that this vegetable lasagna is a great way to pack in your veggies in a hearty manner!

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