• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BS in the Kitchen
  • Home
  • About the ‘BS’
  • Recipes

Vegetarian Lasagna

September 18, 2011 by bsinthekitchen 1 Comment

If anyone has a garden or lives anywhere close to a Farmer’s Market they know zucchinis are season. My daughter is at the Natural Gourmet Institute this year, and reminded me that this vegetable lasagna is a great way to pack in your veggies in a hearty manner!

In a greased casserole dish, layer the following:

  • Zucchini slices (Before layering, bake in 350° F oven, drizzled with olive oil and salt, for approx. 15-20 minutes)
  • Vodka pasta sauce
  • Cooked organic red quinoa
  • More vodka pasta sauce
  • Cottage cheese
  • Roasted red & green peppers
  • Basil
  • Sautéed mushrooms
  • Caramelized red onions
  • Vodka pasta sauce
  • Parmesan cheese
  • Salt & pepper
  • Shredded marble cheese
Bake the whole casserole at 350° until the cheese starts to bubble and brown on top! Let sit for 5 minutes before serving.

This casserole also does great as a frozen dish – just unthaw and bake!

– Carlene

 

Share this:

  • Pinterest
  • Facebook
  • Twitter
  • Reddit
  • Tumblr
  • Pocket
  • Print
  • Email

Related

Filed Under: Cheese, Easy, Healthy, Just for Fun Tagged With: basil, green, healthy, lasagna, mushrooms, onions, pasta, peppers, Quinoa, red, sauce, vegetable, vegetarian, veggie, vodka, zucchini

Previous Post: « Fried Panko Zucchini & Egg Stacker
Next Post: Jalapeno Popper Potato Cakes »

Reader Interactions

Comments

  1. Brianna

    September 25, 2011 at 7:49 pm

    Yum! I’ve never heard of quinoa lasagna before. I will be adding this to my recipe to-do list.

    Reply

Leave a Comment! Cancel reply

Primary Sidebar

Search

Recent Posts

  • Garlic & Thyme Prime Rib
  • Slow Cooker Chili
  • Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy
  • Caramelized Onion, Bacon, & Pumpkin Dip
  • Spooky Apple Cider Punch
  • Mississippi Blood Pie – Halloween Chocolate Mud Pie
  • Curry Pumpkin Soup
  • Rustic Italian Pizza
  • Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic
  • Pumpkin Spice Dessert Pizza

Copyright © 2022 BS in the Kitchen on the Foodie Pro Theme

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.