If anyone has read the About the BS tab on our blog, you may have noticed we have a very German last name. Well our last name actually means “Germaner” or the literal translation would be “German Boy”, so it only seemed fitting that we should honour our heritage with this German Grilled Cheese. Let’s get to the recipe to see if it meets those high German standards!
The German Grilled Cheese
A grilled cheese strong enough to meet those high German standards!
Ingredients
- Two Slices of French Bread
- Butter
- Sauerkraut
- German Sausage
- Cheddar Cheese
- A few thin slices of onion
- Salt & Pepper
Instructions
- Butter both sides of your french bread.
- Cut your sausage into thin slices
- On one side of the bread, place down your sauerkraut, slices of the german sausage, onion and cheddar cheese.
- Sprinkle with salt and pepper to taste.
- Grill over medium heat on a pan until a golden brown crust has developed.
- Cut in half and serve.
I hope everyone has been loving National Grilled Cheese month here at BS in the Kitchen! Only a few more GC’s coming your way so soak them all up now!
Carlene
After living in Germany for almost 4 years, they wouldn’t choose cheddar as their first choice of cheese. They would use Gouda or Emmantal. Just a suggestion for your sandwich! Also, they like grain bread and not so much white bread usually for sandwiches. So a nice whole grain with seeds from a bakery would be more what you would get.
Would be awesome on a pretzel roll!
That would be good!
How did I miss this one? Have you ever picked up sausage at the farmer’s market from that lady by the back door? She’s close to serendipity foods and the cupcake place. Her sausage is so awesome with sauerkraut (and she’s cheaaap) – would be great on this sammie!