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Tortilla Hot Dog Wraps

May 23, 2013 by bsinthekitchen

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Tortilla Hot Dog Wraps | bsinthekitchen.com #hotdog #summer #bsinthekitchen

Today I found myself with an abundance of hot dogs in my fridge and no hot dog buns to be found. Now some people may just give up right there. Not me.

I was determined to eat two hot dogs for lunch.

I could have settled on eating them bunless, or on a slice of bread, but that just wasn’t doing it for me. Then I saw mini tortillas in my freezer, and I knew what I had to do…

Tortilla Hot Dog Wraps | bsinthekitchen.com #hotdog #summer #bsinthekitchen

I present to you Tortilla Hot Dog Wraps, or “Pigs in a Poncho” as some people call them! I kept my ingredients pretty simple, but please, add whatever you want to yours! These were delicious! Tasty hot dog, surrounded by gooey cheese, red onion, encased in a crunchy tortilla. YUM!

Tortilla Hot Dog Wraps | bsinthekitchen.com #hotdog #summer #bsinthekitchen

If you want the edges of your hot dog to stick out, cut off two of the tortilla’s edges.

Tortilla Hot Dog Wraps | bsinthekitchen.com #hotdog #summer #bsinthekitchen

Tortilla Hot Dog Wraps

BS' in the Kitchen
Tired of putting your hot dogs in buns? Try wrapping them in tortillas and frying them!
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Lunch
Servings 1

Ingredients
  

  • 1 small tortilla
  • 1 hot dog
  • red onion
  • shredded cheese
  • salt
  • canola oil

Instructions
 

  • Get a pan on medium-low heat, add enough oil to coat bottom of pan.
  • If you want your hot dogs to poke out each end, then slice two of the edge off each tortilla (refer to picture).
  • Place some red onion near bottom of tortilla, then sprinkle cheese on tortilla, and top with hot dog.
  • Roll tightly around hot dog.
  • Place in pan with the end of the tortilla on the bottom, which allows it to fry and stay closed.
  • Rotate as each side becomes golden brown, cooking until the whole tortilla is golden brown.
  • Remove to paper towel and sprinkle with salt.
  • Serve with your favourite dipping sauces.

Tortilla Hot Dog Wraps | bsinthekitchen.com #hotdog #summer #bsinthekitchen

A simple, fun way to get out of your boring old hot dog rut!

Enjoy!

Bob

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Filed Under: Dinner, Fried, Lunch, Pork Tagged With: Barbecue, BBQ, frank, Fried, hot dog, kid hotdog recipes, Kids recipes, pigs in a poncho, recipe, summer, tortilla, tortilla wrapped hot dog, weiner

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Reader Interactions

Comments

  1. Tasha

    May 27, 2013 at 3:05 pm

    Do you think this would turn out the same way with a frozen hotdog?

    • bsinthekitchen

      May 27, 2013 at 3:08 pm

      You should definitely thaw the hot dog first, otherwise it probably won’t fully cook.

  2. Liz Schwartz

    May 24, 2013 at 11:29 am

    Great idea! Thanks for sharing. I love the new usage for tortillas. Did it end up a little crispy?

    • bsinthekitchen

      May 24, 2013 at 1:02 pm

      Yes the tortilla’s were nice and crispy on the outside and softer on the inside, it was very good!

  3. Justin @ Behind the Bites

    May 23, 2013 at 8:18 pm

    This is a must try! Thanks for sharing …

Newer Comments »

Trackbacks

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