Baked Egg Cups

Baked Egg Cups | bsinthekitchen.com #eggs #breakfast #bsinthekitchen

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Baked eggs have been on my food bucket list for quite some time now, although I don’t actually have a food bucket list (it’s more just a mental list). Maybe I should start one and share it with you guys? We can eat our way through it together! Now i’m on to something…

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Anyways! Where was I? Baked Eggs.

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I received an email from the Egg Farmers of Canada asking if I was interested in trying out this recipe they are promoting for Mother’s Day, and in turn I would receive this package, along with an extra to give away to one of you guys!

Review and Giveaway Basket

1. Muffin tin 2. “Get Cracking” apron 3. Microwave egg cookers 4. A magnetized grocery list 5. Recipe booklet 6. $20 grocery store gift card

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Given that I don’t own a muffin pan (I borrowed the one in this post), I love eggs (who doesn’t?), and I have been wanting to try a baked egg recipe, it made perfect sense to say yes! So here we are, baked eggs and a giveaway (Canada only)!

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Baked Egg Cups | bsinthekitchen.com #eggs #breakfast #bsinthekitchen

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This really was a great recipe. Super simple, customizable, and most importantly delicious! I will definitely make these baked egg cups again if I have to serve breakfast/brunch to more than 3 people, way easier than frying everything up! You just put it all together beforehand, pop it in the oven for a bit and voila! Delicious eggs. Check out the recipe below, and this great recipe video they put together here:

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Baked Egg Cups + GIVEAWAY
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
These Baked Egg Cups are perfect for a larger group, and can be easily customized to everyone's taste!
Ingredients
  • 6 slices of ham
  • 18 baby spinach leaves
  • 6 tsp crumbled goat cheese
  • 6 eggs
  • 6 tsp milk
  • 2 tsp finely chopped chives
  • ⅛ tsp black pepper
Instructions
  1. Preheat oven to 350F.
  2. Spray bottoms and sides of a 6-cup muffin tin with cooking spray.
  3. Line inside of each muffin cup with ham.
  4. Place three spinach leaves over ham, then 1 teaspoon of goat cheese over spinach.
  5. Carefully crack an egg over top.
  6. Spoon 1 tsp of milk over each yolk.
  7. Sprinkle chives and pepper over top.
  8. Bake until whites are set, about 18-20 minutes.
  9. Run knife around inside of each muffin cup, then remove.

Baked Egg Cups | bsinthekitchen.com #eggs #breakfast #bsinthekitchen

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Do you guys have any special meals planned for Mother’s Day? I’m cooking the amazing Porchetta recipe I posted the other day! Enter the giveaway below!

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Enjoy!

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2 responses to “Baked Egg Cups

  1. I have a friend that takes biscuits, puts in a muffin pan, pats out a whole in the biscuit dough, puts egg and ham (or bacon) in the middle, then bakes. They are delicious. This recipe looks just as good. Thanks for sharing.

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