Baked French Fries

Baked French Fries | bsinthekitchen.com #frenchfries #healthy #bsinthekitchen

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Anyone who buys those bags of frozen french fries is just cheating themselves. Especially if you have potatoes in your cupboard. These things are so simple, so delicious, and just look at how beautiful they are! Your frozen potato sticks don’t come close! Grab a russet potato, slice it up, bake it and feel the guilt wash away as you eat these non-deep fried homemade beauties (and then feel guilty as you realize you just ate a ton…oops!). Stay tuned for a much less guilt-free recipe coming in the next day or two using these tasty things! (can you guess what it might be??)

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Baked French Fries | bsinthekitchen.com #frenchfries #healthy #bsinthekitchen

Baked French Fries
Author: 
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
Toss out that deep fryer in exchange for these delicious crispy, baked fries!
Ingredients
  • 1 russet potato (or similar high starch potato)
  • canola/vegetable oil
  • onion powder
  • garlic powder
  • salt & pepper
Instructions
  1. Preheat oven to 450F
  2. Spray baking sheet with non-stick cooking spray.
  3. Cut your potato into even strips.
  4. In a large bowl pour enough oil in to lightly coat fries.
  5. Add onion powder, garlic powder, salt & pepper to taste.
  6. Toss fries to evenly coat.
  7. Space out fries on baking sheet, cooking for about 20-30 minutes, flipping halfway through the cooking process.

Baked French Fries | bsinthekitchen.com #frenchfries #healthy #bsinthekitchen

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8 responses to “Baked French Fries

  1. Pingback: National Greasy Foods Day: Your Favorite Foods Un-fried | Healthy Way To Cook

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  3. Those are great looking baked fries!!

  4. Pingback: Baked French Fry Poutine | BS' In The Kitchen

  5. Pingback: Baked French Fry Poutine | BS' In The Kitchen

  6. Mine always come out like mush :( What am I doing wrong?

    • That’s unfortunate! Not sure, what kind of potatoes are you using? Perhaps you need to try drying the potatoes before putting the oil on etc. Some potatoes have a lot of moisture, which could result in mushiness!

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