Baked French Fry Poutine

Baked French Fry Poutine | bsinthekitchen.com #poutine #frenchfries #bsinthekitchen

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In a continuation of my previous post for Baked French Fries I present to you the always delicious Poutine! This is super easy to make, and I know some of you will shame me for not using REAL gravy, but I gotta say, that salty, delicious instant gravy tastes wonderful on these fries. Guilty pleasure? Maybe.

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Anyways, you can’t beat the speed of this one. Baked french fries to Poutine in like 5 minutes! Sounds good to me!

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This is more of a guideline than a recipe, because well, who am I to tell you how much gravy and cheese curds you should be putting on your fries!

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Bake some fries first, and proceed to recipe!

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Baked French Fry Poutine | bsinthekitchen.com #poutine #frenchfries #bsinthekitchen

Baked French Fry Poutine
Author: 
Recipe type: Side
Cuisine: Montreal
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
Easy delicious homemade poutine!
Ingredients
  • baked french fries (see previous post)
  • 1 package of instant gravy
  • cheese curds
  • green onion
  • real bacon bits
Instructions
  1. Set oven to broil.
  2. Bake french fries (see previous post).
  3. Cook gravy according to package directions.
  4. Layer fries with cheese curds, green onions and bacon bits in an oven safe dish.
  5. Pour gravy on fries.
  6. Place in oven for about 5 minutes until cheese has melted.
  7. Enjoy!

Baked French Fry Poutine | bsinthekitchen.com #poutine #frenchfries #bsinthekitchen

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Enjoy!

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6 responses to “Baked French Fry Poutine

    • Thanks Kevin! Stay tuned in the next week, we will be posting a very closely related recipe for National Grilled Cheese Month! I’m sure you have an idea of what it could be :)

  1. I WISH I could find Cheese Curds in the Northeast US! I only find deep fried ones at the state fair. :(

    • I’ve never even seen a deep fried cheese curd! Well I googled it, but that doesn’t count. There is a store a couple blocks from where I live called The Bulk Cheese Warehouse with awesome cheese curds, so I will consider myself fortunate!

  2. What kind of cheese curds?

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