Category Archives: Cheese

Steak & Blue Cheese Sandwich

Steak & Blue Cheese Sandwich | bsinthekitchen.com #lunch #sandwich #bsinthekitchen

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In the final round of steak leftovers, I give you one more steak and blue cheese inspired dish! Probably one of the most typical ways to use up leftover steak is in a sandwich of course! This one is pretty much a combination of the last two dishes I posted, but stuck between two slices of bread! Once again using the tangy blue cheese dressing, loading the sandwich with veggies, steak, and even some leftover caramelized onions! YUM!

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Steak Salad with Bacon Blue Cheese Dressing

Steak Salad with Bacon Blue Cheese Dressing | bsinthekitchen.com #salad #dinner #bsinthekitchen

After making the amazing Bacon & Blue Cheese Steak the other day, rather then just heat up the leftovers, I wanted to make something delicious and blog-worthy! Continuing on with the blue cheese and bacon theme, I settled on making a delicious steak salad with bacon blue cheese dressing for lunch!

It was great! Fresh romaine lettuce, topped with tender steak and a tangy homemade blue cheese dressing made a refreshing, yet hearty lunch!

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Bacon & Blue Cheese Steak

Bacon & Blue Cheese Steak | bsinthekitchen.com #barbecue #steak #bsinthekitchen

Do you ever have those days where your meals are strictly determined by the fear of expired meat? Well, today was one of those days. In fact, today was a day I ate in fear of expired everything.

Inspired by expired we’ll say!

A pack of bacon, many yogurts, lattes with that ticking time bomb of milk in my fridge, and delicious steaks to finish off this exhilarating day living on the edge of expiration!

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Spinach, Mushroom & Goat Cheese No-Knead Pizza

Spinach, Mushroom & Goat Cheese No-Knead Pizza | bsinthekitchen.com #pizza #dinner #bsinthekitchen

Tomorrow (or I guess today once this post is published), I will be making my way to New York for the first time, where I will most certainly be enjoying a slice of pizza or two! In the spirit of New York and pizza, I felt this recipe that has been hanging out in my blog archives for quite some time needed to be shared!

This awesome pizza uses Jim Lahey’s amazing “no-knead” pizza dough, making it ridiculously easy to make! You basically just put everything in a bowl the night before, and voila, the next day it has become an amazing pizza dough! Now that’s my kind of recipe! Of course, I had to add a little bit extra to it, because following a recipe to the tee is never as much fun!

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Roast Beef, Blue Cheese & Mushroom Twice Baked Potato

Roast Beef, Blue Cheese & Mushroom Twice Baked Potato | bsinthekitchen.com #leftovers #side #bsinthekitchen

My family has always been big on leftovers, and as a result I embrace the ability to re-purpose yesterdays meal into something new and delicious! More often than not, it’s something simple like a sandwich or quesadilla, but depending on what you’re left with you can make some pretty awesome meals! In this case, after a work related function, my mom was left with a bunch of roast beef and potatoes, which became this delicious twice baked potato!

Scouring my fridge for complementary ingredients, I found blue cheese and mushrooms, which goes great with both roast beef and potatoes! Combine all of those things together and you have a great side dish or appetizer for your dinner!

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Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling

Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling | bsinthekitchen.com #crepes #breakfast #bsinthekitchen

Mother’s Day is right around the corner, and so is another BS’ in the Kitchen CTV Morning Live – Saskatoon appearance! This time, we have settled on the theme of “Breakfast in Bed” for our Mother’s Day special! After discussing it with Carlene, we decided crepes would be the way to go. They are easy to make, very versatile, and will impress that hard working mother in your life! Carlene is going to be cooking up some sweet red velvet crepes, and since not all mothers have a breakfast sweet tooth, I decided to make a savoury crepe recipe!

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Top 5 Grilled Cheese Sandwiches + CONTEST

National Grilled Cheese Month - Top 5 Grilled Cheese Sandwiches + CONTEST | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

I just can’t let go of the daily grilled cheese posts…

Therefore I have decided to do a roundup of my top 5 sandwiches of the month (in no particular order). I also wanted to use this opportunity to help promote an awesome contest being hosted by Wisconsin Cheese’s Grilled Cheese Academy. I have found myself gazing at the amazing grilled cheese sandwiches on their website more than once, and it is with great pain that I am unable to enter any of their contests since I’m Canadian (and there have been a few!). Even though I can’t enter, I hope all you wonderful U.S. readers/grilled cheese lovers will take a moment to check it out. There are some awesome prizes, and they choose 11 winners so your odds are better than most contests!

Enter the Contest here (or click the photo):

Grilled Cheese Academy Contest

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The Classic Grilled Cheese

The Classic Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

What better way to end this month of amazing grilled cheese sandwiches, than by taking a moment to remember what brought us here: the amazing combination of cheese, butter, bread, and a hot pan. So simple, so glorious! It’s only fitting that we bid adieu to National Grilled Cheese Month with that wonderful sandwich that started it all: The Classic Grilled Cheese.

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The Mozzarella Stick Grilled Cheese

Mozzarella Stick Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Technically a mozzarella stick is already grilled cheese…The bread just dried up, fell apart and reunited in the form of crumbs surrounding that delicious stick of mozzarella! Of course, I wasn’t about to make a mozzarella stick and call it a grilled cheese, so I went about breading this delicious sandwich with panko crumbs to create the Mozzarella Stick Grilled Cheese!

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Prosciutto & Gouda Grilled Cheese

Prosciutto & Gouda Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Reminiscing on blog posts of the past, I recalled the Prosciutto & Smoked Gouda Egg Sandwich I posted a couple years ago (WOW it’s really been THAT long?), and knew I had to fit those flavours into our 30 days of grilled cheese! Given that this sandwich was just going to consist of Gouda and prosciutto (no egg this time), I decided against using smoked Gouda, because as delicious as smoked Gouda is, my stomach cringed at eating 1/2 a cup of it along with the already smokey/salty prosciutto.

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