Category Archives: Pork

Porchetta Pork Shoulder

Porchetta Pork Shoulder | bsinthekitchen.com #porchetta #pork #bsinthekitchen

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Ever since eating at Meat & Bread while living in Vancouver (in 2011), I have wanted to try making my own porchetta. It’s been a long time coming, but I have finally made it!! While picking up groceries at my local Sobey’s I noticed they started stocking pork shoulder in the meat section, seizing the moment I picked one up! Already excited by my newly acquired pork shoulder, the fact that it only cost $3.58 (for a 3.5lb roast) had me over the moon! An awesome recipe, big enough to serve a small group, that cost next to nothing…I will be talking this one up for a while!

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Slow Cooker Pork and Beans

Slow Cooker Pork and Beans from www.bsinthekitchen.com | #pork #slowcooker #beans

Here is some new news for all your BS’ers out there: I’ve started a new job in Communications in the world of potash! I work out at one of our mine sites, about forty minutes from my house, so the slow cooker has once again been my new favourite cooking appliance. It’s nice to come home to a warm cooked meal as soon as you step in the door and after a long day of work. I found the inspiration from a great Food & Fitness blog that focuses on a lot of healthy recipes. Let’s get to this recipe! Continue reading

The Cuban Grilled Cheese

The Cuban Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

I believe this sandwich could be a turning point in my life, marking the start of an exciting new relationship with mustard and pickles. I have never been a huge fan of mustard, and hesitated to put a bunch on this sandwich, but I did it anyways, and am sure glad I did! The mix of mustard and pickle, with the Swiss cheese, and all the hearty meat was so great!

I know this recipe isn’t much different than an actual Cuban sandwich, so to rocket it into grilled cheese territory I loaded it up with Swiss cheese! Cheese on the bottom, cheese in the middle and cheese on top! Gluing all those wonderful ingredients together into a beautiful, beeautiful sandwich! Praise Cuba!!

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Pork Chop & Acorn Squash with Squash Seed Vinaigrette

Pork Chop & Acorn Squash with Squash Seed Vinaigrette | bsinthekitchen.com #dinner #pork #bsinthekitchen

Once again Bon Appetit is appealing to my taste buds with this recipe. Pork chops are a regular staple in my diet, I love acorn squash, AND simple recipes! Although I’ve never been a huge fan of cilantro, it was perfect in this recipe, really complimenting the flavour of the squash seeds, I actually found myself eating the extra seeds mixed with fresh chopped cilantro! As always, I made a few modifications to the recipe, cutting it down to a single serving, and using the acorn squash seeds instead of pumpkin seeds. It also said to shell the seeds, which I definitely was not going to take the time to do! Instead I left them whole and roughly chopped them as stated in the recipe, and it tasted great!

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Rigatoni with Spicy Ground Turkey Ragu

Rigatoni with Spicy Ground Turkey Ragu | bsinthekitchen.com #dinner #bonappetit #cookthecover #bsinthekitchen

A dedicated Bon Appetit subscriber (and recipe maker), it wasn’t until last month (when I saw foodie friend Dan’s Goodside’s pork chop) that I noticed they encourage you to “Cook the Cover” and then feature some of the recipes. Given how delicious their February cover looked, I had to give it a go! I adapted the recipe to fit to the ingredients I had on hand, swapping out the ground pork for ground turkey, as well as cutting most of the ingredients in half. I should also mention, that at 5:00PM, when I was just about finished cooking the ragu (or so I thought), I noticed it’s supposed to simmer for 4 hours…!!! Well I sure as heck wasn’t about to wait until 9:00PM to eat the delicious smelling ragu in front of me! So I simmered it until the pasta was done boiling and enjoyed my shortened version. Even though I didn’t cook it nearly as long as the recipes suggests, it had great flavour. If you’re in a rush, and don’t want to simmer it for 4 hours, don’t worry, it will still taste great!

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Herb Rubbed Pork & Salsa Verde Sandwich

After making the Herb Rubbed Pork Loin the other week, in the spirit of Meat & Bread I felt obligated to make a sandwich with the leftovers! Unfortunately, I only made the pork loin to test out the spice blend and didn’t have any crackling for the sandwich! Regardless, this was a pretty tasty sandwich, and I can’t wait til I make porchetta so I can have the real deal!
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Purple Cabbage & Apple Slaw

Purple Cabbage & Apple Slaw | bsinthekitchen.com #coleslaw #salad #bsinthekitchen

To go along with the pulled pork Carlene was making for our Sunday family supper, I wanted a bright, tangy slaw to contrast the rich, smokey pulled pork flavour. With that idea in mind, I went with a cabbage/apple slaw, and started mixing in ingredients until I got what I was looking for!
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Slow Cooker Pulled Pork

Slow Cooker Pulled Pork | bsinthekitchen.com #slowcooker #pulledpork #bsinthekitchen

After a perfect afternoon of ice fishing (okay well not perfect-perfect, because we didn’t even get a single bite and almost hit a deer with the truck – literally missing it by centimeters, but it was perfect in the sense that we got to spend some time enjoying the great Canadian outdoors)…. okay back on topic, after icing fishing, the Good Man and I headed home for a lovely prepared dinner thanks to our good friend, the slow cooker (aka. the crock pot). This recipe for pulled pork is sweet, savoury with a bit of a kick and most of all, the meat is tender and delicious! We served it up with some Whole Wheat Biscuits and a basic Caesar Salad and the meal was complete. But let’s get to the recipe, so you can get cooking! Continue reading

Herb Rubbed Pork Loin

Herb Rubbed Pork Loin | bsinthekitchen.com #pork #dinner #bsinthekitchen

I have been dreaming about making Porchetta like the one from Vancouver’s Meat & Bread (an amazingly good sandwich shop), but before I bought all the ingredients, I wanted to test this recipe first. After modifying it a bit for a small pork loin, I can happily say the seasoning is definitely similar to Meat & Bread’s, and with crackling and all, this would be pretty amazing!
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Apple Juice Brined Pork Chops

While I’m an avid fan of pork chops, I can still fall victim to the common problem of overcooking them! Fortunately this is where brining comes into play. Having never actually brined something, I was looking forward to the results and decided to go with a fairly simple brine.
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