Fried Egg, Sriracha, & Peanut Butter Toasts

Fried Egg, Sriracha, & Peanut Butter Toast | bsinthekitchen.com #sriracha #toast #bsinthekitchen

When I first saw this recipe in Bon Appetit, it was so strange, I couldn’t not try it. I showed it to my room-mates, Celeste and Ross, and we were all intrigued enough to test it out.

Of course, we couldn’t just leave the recipe alone, so we added a fried egg, and the results were quite amazing! After eating it, we realized this toast actually made perfect sense! It had a lot of flavours typically used in Asian cuisine, with its use of peanut, sriracha, green onion, cilantro, and lime.

Fried Egg, Sriracha, & Peanut Butter Toasts
Author: 
Recipe type: Sandwich
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 

Serves: 1
 

Seemingly strange at first, this toast is seriously delicious, and will leave you craving more!
Ingredients
  • Bread
  • Peanut butter (crunchy)
  • Green Onion
  • Cilantro
  • Lime
  • Sriracha
  • Course salt
  • Egg
  • Butter

Instructions
  1. Get a pan to medium-high heat, add butter and fry egg once pan is heated.
  2. Toast bread.
  3. Spread peanut butter, sprinkle with chopped green onion, cilantro, and some peanuts if you don’t have chunky peanut butter. Drizzle with sriracha, and squeeze the juice from a quarter of a lime wedge on to it.
  4. Place a fried egg on top, sprinkle with coarse salt and enjoy!

Fried Egg, Sriracha, & Peanut Butter Toast | bsinthekitchen.com #sriracha #toast #bsinthekitchen

I would suggest making this recipe late one night after work, when weird food cravings strikes. At least, that seems to be when I crave this strange recipe the most!

Enjoy,

Bob

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