Tag Archives: raspberry

Chocolate Raspberry Pie Bars

Chocolate Raspberries Pie Bars | bsinthekitchen.com #raspberries #chocolate #piebars #bsinthekitchenJust like Saskatoon berries, raspberries are in full force at our family acreage. Raspberries are great for freezing, eating fresh or making jams, but I was interested in making something more with them, so when I saw this recipe on Pinterest I knew I had to give it a try! A friend also tried this recipe but switched up some of the dark chocolate with milk chocolate and it tasted amazing, so I kept that change when I made the bars for one of our Sunday family dinners. Let’s get to the recipe so you can try it for yourself. Continue reading

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Fried Beet Arugula Salad

I made this salad a while back for my mom’s birthday after she had picked up several different ingredients from the farmer’s market and wanted me to construct a dinner for her! Some of those ingredients were beets, parmesan cheese and fresh berries, so I decided to go with a fresh and flavourful beet salad!
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Bear’s Trap Martini

I got bored the other night and decided that I should play bartender and came up with this drink. Take it for a spin yourself & let us know what you think! Be careful though, this drink is fruity enough to catch a bear!

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Raspberry Mojitos

Raspberry Mojitos | bsinthekitchen.comHere is a quick and easy mojito modification!

This was the perfect way to enjoy some fresh raspberries (as well as some strawberries) from our garden in a delicious beverage!

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Chocolate Raspberry Pavlova

Chocolate Raspberry Pavlova | bsinthekitchen.com

Recently I was told I had to bring an appy to a dinner party that was in three hours – I quite easily could have been told prior to, but it completely slipped my mind. Anyways, I couldn’t leave home to go and grab groceries and was stuck to a limited fridge and pantry of food and thought “Oh F, what in the world am I going to make that people will like?”…. so I thought “ah, rhubarb crisp with frozen yogurt – the perfect summer staple”, so off to Taste Spotting I ran to search for a funky recipe (I didn’t feel like using my staple recipe), but instead came across another delicious delight: Pavlova.  I’ve never made it before, and its contains my largest baking fear: egg whites. But I thought, “Ah what the hell… Let’s just give it a try!”
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