BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Dinner'

Asian Brined Pork with Vermicelli Noodle Salad

May 15th, 2014 · No Comments · Barbecue, Dinner, International Food, Pork, Vegetable

Barbecue season is upon us, warm weather is here, and summer is on its way! Thanks to a very busy several months being stuck in my basement, editing a TV show, I am now experiencing uncontrollable cravings for warm weather and vitamin D! Fortunately, the weekly deadlines are done, and my schedule is a little […]

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Chili Cheese Grilled Cheese

April 30th, 2014 · 3 Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

What needs to be said about this one? They have chili cheese fries, chili cheese dogs, chili cheese nachos, so the next logical step (at least for me) is a Chili Cheese Grilled Cheese! Plenty of hearty chili, loads of cheese, sandwiched between two buttery slices of bread.

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Chicken Cordon Bleu Grilled Cheese

April 23rd, 2014 · No Comments · Cheese, Chicken, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

Many of my grilled cheese creations stem from deconstructing a traditional dish, and turning it into a sandwich format (because sandwiches are simply the best!). For this one, I took my inspiration from the classic Chicken Cordon Bleu, a dish where chicken is stuffed with ham and swiss cheese, and often covered with a creamy […]

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Philly Cheese Steak Grilled Cheese

April 12th, 2014 · 6 Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Panini, Red Meat, Sandwich, Steak

Now I’m no authority on Philly Cheese Steaks, I haven’t had many in my life, but I must admit to fantasizing about those delicious things on more than one occasion. Plenty of meat, cheese, caramelized onions, and whatever you may want to add on to it! A sandwich after my own heart! Or just a […]

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Chicken Pot Pie Grilled Cheese

April 1st, 2014 · 4 Comments · Cheese, Chicken, Dinner, grilled cheese, Lunch, National Grilled Cheese Month

Well folks, my intentions were good, I really wanted to focus on posting more regularly, and then I failed!! I have been doing a fair amount of cooking and taking pictures for the blog, but I just haven’t taken the time to actually blog the recipes! This all changes right now, because it’s that time […]

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Winter Squash Fettuccine

February 25th, 2014 · 2 Comments · Dinner, Pasta

I could say I feel bad about how many squash recipes I have posted over the last several months, but that would be a lie. I don’t feel bad. Squash is delicious! With that proclamation, I give you another recipe with squash in it. Once again, the February issue of Bon Appetit is pulling through big […]

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Winter Squash Salad

February 18th, 2014 · 1 Comment · Appetizer, Dinner, Lunch, Salad, Side, Vegetable

Typically in winter I crave warm, hearty comfort foods like many others, but for whatever reason, this time I was really craving a salad. Given how cold and snowy it was outside, I figured, why not make this a comforting “winter” salad! With “wintery” ingredients already on hand, like kale and acorn squash, I knew […]

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Banh Mi Sandwich

February 4th, 2014 · 6 Comments · Barbecue, Bread, Dinner, Fresh herbs, Lunch, Pork, Sandwich

I was little frightened when my room-mate Nathan told me I was going to be in charge of cooking something for “Ethnic Potluck 2014”, a potluck with all the kitchen staff from Ayden Kitchen & Bar. Naturally it’s a little intimidating cooking with chefs of that level, and knowing I had to make a dish […]

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Fennel Crusted Pork Chop

January 30th, 2014 · 2 Comments · Dinner, Pork, Potato

This months issue of Bon Appetit is really appealing to my taste-buds! I’ve done the Chicken & Dumplings, the Peanut Butter-Sriracha Toast (which I tried out of pure curiosity and it was actually delicious), and now this pork chop. Not to mention a number of other recipes that have piqued my interest. In my efforts […]

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Chicken & Dumplings

January 25th, 2014 · 4 Comments · Chicken, Dinner

Lately I’ve been thinking, rather than trying to cook things off the top of my head, throwing this and that together, I should pick a few recipes to try cooking each week from magazines, blogs, and cookbooks.  I’m hoping it not only gets me cooking with different ingredients, but just gets me cooking more in […]

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