BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Potato'

Roasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast

January 10th, 2013 · 2 Comments · Chicken, Dinner, Potato

I have been wanting to try making stuffed skin chicken breasts for several months now, and had purchased the chicken, put it in the freezer, but never gotten around to making it until now. Since I had just gotten back from Jamaica, my fridge was a void of empty space, and so began the raid […]

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Vichyssoise (Cold Leek & Potato Soup) | JC100 – Week 5

June 4th, 2012 · 8 Comments · JC100, Potato, soup, Summer Fresh

We are now on week five of trying various recipes of Julia Child’s – hard to believe time is zipping by this quickly. When we received this soup recipe I was quite excited because potatoes are one of my favourite veggies and leeks are pretty sweet too with their fun, light onion taste. With this […]

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Salad Nicoise | JC 100 – Week 4

May 31st, 2012 · 8 Comments · Appetizer, Dinner, Egg, Fish, Fresh herbs, JC100, Lunch, Potato, Salad, Seafood, Side, Vegetable

Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. […]

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Coq au Vin | JC 100 – Week 3

May 24th, 2012 · 2 Comments · Chicken, Dinner, JC100, Potato

It is now week 3 of the 100 year celebration of Julia Child and they’ve hit us with a doozy! Well not really, but this one did certainly take more time than the Omelette Roulee of week 1 which was in and out of my HOT pan in a minute and a half! (That’s my […]

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Steak & Potato Barbecued Grilled Cheese

April 25th, 2012 · 14 Comments · Barbecue, Cheese, Dinner, Grilled, grilled cheese, Lunch, Panini, Potato, Red Meat, Sandwich, Steak

Let’s start off by saying WOOOOOOWWW. This latest grilled cheese creation is absolutely amazing and dare I say the best one yet?? First off, I grilled it on the barbecue, so that alone is a game changer, and second, it contains amazing ingredients from my previous grilled cheeses like potatoes, chives and caramelized onions, but […]

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Loaded Portobello Mushroom

March 24th, 2012 · 4 Comments · Appetizer, Dinner, Easy, Healthy, Potato, Side

It’s time for another portobello recipe! This one is real easy and a great healthy platform for all those wonderful things you put on a loaded baked potato (which may not be so healthy!). I’m pretty sure you could put sour cream, bacon, chives and cheese on anything and it would taste awesome, so this […]

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Date Night Dinner Menu | Salmon with a Mustard Dill Sauce and Scalloped Potatoes

February 15th, 2012 · 3 Comments · Dinner, Fish, Healthy, Potato, Salad

It’s hard to believe that another Valentine’s Day (or as I like to call it: Singles Awareness Day) has come and gone. This year, a good friend of mine, Chantal, has her fiance away at Police School so I invited her over so she wouldn’t have to be alone on the day of love and […]

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Baked Potato Grilled Cheese

January 20th, 2012 · 94 Comments · Cheese, Dinner, Fried, Grilled, grilled cheese, Panini, Potato, Sandwich

Behold my latest creation…THE BAKED POTATO GRILLED CHEESE! After the glory that was the Brocolli & Cheddar Soup Grilled Cheese, I began racking my brain for what other wonderful things I could deconstruct into grilled cheese format. Soon enough I had envisioned this piece of grilled cheese heaven! I mean how can you go wrong […]

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Rosemary Parmesan Garlic Potatoes

December 22nd, 2011 · 3 Comments · Cheese, Easy, Fried, Potato, Side

Parmesan… roasted garlic… fried potatoes… you are pretty much guaranteed your food is going to taste good with those ingredients! This recipe is super easy and very tasty!

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Potato Encrusted Salmon

October 8th, 2011 · 4 Comments · Dinner, Easy, Fish, Potato

After watching an episode of the Food Network’s Diner’s Drive-ins & Dives where they made a potato crusted salmon, I was inspired to try making my own variation, so here’s what I came up with.

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