BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Salad'

Celery Root Remoulade | JC100 – Week 12

July 27th, 2012 · 1 Comment · Appetizer, Easy, JC100, Salad, Side, Summer Fresh

Well here we are – the last recipe from Week 12. First was the asparagus with the hollandaise sauce, then followed up some fresh provencal tomatoes, then Julia’s easy homemade mayonnaise and now we feature the creamy salad: Celery Root Remoulade.

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Salad Nicoise | JC 100 – Week 4

May 31st, 2012 · 8 Comments · Appetizer, Dinner, Egg, Fish, Fresh herbs, JC100, Lunch, Potato, Salad, Seafood, Side, Vegetable

Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. […]

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Roasted Beet, Blood Orange, Goat Cheese & Arugula Salad

April 20th, 2012 · 2 Comments · Dinner, Easy, Healthy, Salad, Side, Vegetable

To continue on with the beet recipes, here is a super easy, light, and tasty salad I made a couple weeks ago, since blood oranges were in season! If you haven’t tried a blood orange, you need to! They are really unique looking and taste great; I would describe their flavour as a orange/grapefruit hybrid.

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Roasted Jalapeno Egg Salad

February 27th, 2012 · No Comments · Bread, Dinner, Easy, Egg, Salad, Sandwich

This quick recipe came about as I was trying to make lunch for work, but had ran out of meat to make a sandwich, so I had to improvise something else! While my fridge was looking quite empty, I did have hard boiled eggs, so egg salad was a go!  In an effort to make […]

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Date Night Dinner Menu | Salmon with a Mustard Dill Sauce and Scalloped Potatoes

February 15th, 2012 · 3 Comments · Dinner, Fish, Healthy, Potato, Salad

It’s hard to believe that another Valentine’s Day (or as I like to call it: Singles Awareness Day) has come and gone. This year, a good friend of mine, Chantal, has her fiance away at Police School so I invited her over so she wouldn’t have to be alone on the day of love and […]

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Fried Beet Arugula Salad

February 5th, 2012 · 1 Comment · Appetizer, Dinner, Healthy, Salad, Side, Vegetable

I made this salad a while back for my mom’s birthday after she had picked up several different ingredients from the farmer’s market and wanted me to construct a dinner for her! Some of those ingredients were beets, parmesan cheese and fresh berries, so I decided to go with a fresh and flavourful beet salad!

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Simple Greek Salad

August 23rd, 2011 · No Comments · Easy, Healthy, International Food, Just for Fun, Salad

A good friend at work always makes Greek Salad and I go all kindergarten on her and usually end up trading some of my lunch or flat out stealing some of her delicious greek salads she always makes. So I finally got the ingredients to make them myself. If you’re trying to up your veggie […]

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Greek-Hummus Pork Chops with Lemon-Hummus Vinaigrette Salad

June 20th, 2011 · No Comments · Easy, Healthy, Hummus, Pork, Salad

Cooking pork seemed like a flashback to our days of our Maple Leaf promo – so who wants to guess what kind of pork I used?? You’re right! Only the best – of course, Maple Leaf. These pork chops were great when crusted with the hummus and Cavender’s greek seasoning. The salad dressing was an […]

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Blue Cheese & Pear Salad with Homemade Blueberry Vinaigrette

March 12th, 2011 · 2 Comments · Healthy, Salad

I tasted this salad the other night while out for dinner at McNally Robinson’s restaraunt “Prairie Ink” (a great local place with great ambiance and occasionally vibrant live music) and decided that I had to try making it at home. After a quick trip to Sobey’s, I was armed with my ingredients and ready to […]

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Homemade Blueberry Vinaigrette

March 12th, 2011 · 2 Comments · Easy, Healthy, Salad

If anyone makes their own dressing, they know they’ll never go back to buying it bottled! And the best thing about homemade dressing or vinaigrettes? It’s INCREDIBLY easy.

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