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Scallops Gratinee (with Wine, Garlic, and Herbs) | JC100 – Week 14
Cheese Souffle | JC100 – Week 13
Celery Root Remoulade | JC100 – Week 12
Salad Nicoise | JC 100 – Week 4
Onion Ring Fried Egg
Baked Onion Rings
Roasted Beet, Blood Orange, Goat Cheese & Arugula Salad
Loaded Portobello Mushroom
Breakfast Portobello Mushroom
French Onion, Goat Cheese & Bacon Stuffed Portobello Mushroom
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