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Scallops Gratinee (with Wine, Garlic, and Herbs) | JC100 – Week 14

Cheese Souffle | JC100 – Week 13

Celery Root Remoulade | JC100 – Week 12

Salad Nicoise | JC 100 – Week 4

Onion Ring Fried Egg

Baked Onion Rings

Roasted Beet, Blood Orange, Goat Cheese & Arugula Salad

Loaded Portobello Mushroom

Breakfast Portobello Mushroom

French Onion, Goat Cheese & Bacon Stuffed Portobello Mushroom

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