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Roasted Cauliflower

May 4, 2013 by bsinthekitchen

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Roasted Cauliflower | bsinthekitchen.com #cauliflower #healthy #bsinthekitchen

Let’s start by saying I don’t really like cauliflower, but I bought some because it was on sale…story of my life. I had high hopes for this head of cauliflower, but I felt the light fading as it sat in my fridge for one month…and then another month…

Yeah. Two months.

I wish I was kidding, but I just checked the receipt and I bought it on March 1st, and cooked it on April 25th…Let’s just say it was “aged” to develop flavour.

Roasted Cauliflower | bsinthekitchen.com #cauliflower #healthy #bsinthekitchen

Of course, it passed the smell test, but more importantly, it passed the taste test! This roasted cauliflower was seriously awesome! It’s not much of a recipe as far as quantities go, I just tossed it in olive oil, seasoned it, and roasted it. It was wonderful! I will definitely be making this more often!

Roasted Cauliflower | bsinthekitchen.com #cauliflower #healthy #bsinthekitchen

Roasted Cauliflower

BS' in the Kitchen
Super easy, healthy, and flavourful, this roasted cauliflower should definitely become a staple in your dinnertime diet!
Print Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side
Servings 4

Ingredients
  

  • 1 head of cauliflower
  • olive oil about 1-2 tbsp
  • salt & pepper
  • garlic powder
  • parmesan cheese.

Instructions
 

  • Preheat oven to 425F.
  • Cut cauliflower into pieces and rinse with water, pat dry with paper towel.
  • In a large bowl, toss cauliflower pieces with olive oil, salt, pepper, and garlic powder to taste.
  • Place on non-stick baking sheet, and roast in oven for about 20 minutes.
  • Once cauliflower has started to brown a bit, sprinkle with parmesan cheese and set the oven to broil for a couple of minutes.
  • Remove from oven and enjoy!

Roasted Cauliflower | bsinthekitchen.com #cauliflower #healthy #bsinthekitchen

Stay tuned for some faux mashed potatoes utilizing this roasted cauliflower!

Enjoy,

Bob

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Related

Filed Under: Dinner, Easy, Healthy, Vegetable Tagged With: alternative, Cauliflower, easy, healthy, olive oil, oven, Potato, recipe, Roasted, side, snack

Previous Post: « Top 5 Grilled Cheese Sandwiches + CONTEST
Next Post: Roasted Cauliflower Mash (a.k.a Faux Mashed Potatoes) »

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Comments

  1. Katrina

    May 4, 2013 at 3:17 pm

    My absolute favorite way to eat cauliflower, and pretty much any vegetable! I usually toss some garlic cloves in with the cauliflower and throw on a splash of lemon juice or balsamic vinegar. This also works fine with frozen cauliflower straight from the freezer (it just takes a little longer to get the delicious caramelization going).

Trackbacks

  1. Roasted Cauliflower Mash (a.k.a Faux Mashed Potatoes) | BS' in the Kitchen says:
    May 5, 2013 at 9:26 am

    […] ← Roasted Cauliflower […]

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