Okay before we even begin I have to confess that this is totally a cheater recipe – but hey, it looks fancy and works great when you’re in a pinch for time. Since this recipe is all for conserving time, let’s get to it.
Start out with the Jell-O No Bake Cheesecake (try not to shudder) box mix. Instead of using white milk, substitute with chocolate milk. Put into individual cups (I found my lovely little ones at a local thrift shop).
For the ganache, take one cup of heavy cream and bright to a light boil in a large pot, then once boiling, reduce heat and add in 9 oz of semi-sweet chocolate. At this time, also add 1-2 tbsp of corn syrup. Whisk until smooth. Allow the ganache to cool before topping the cheesecake.
Right before serving, top each individual cheesecake with fleur de salt & enjoy!
Carlene
(P.S. Thanks to Chauncey for the “decor” help)
Where did you find those great little clear dishes?
They actually came with these store bought, pre-made creme brulee’s! You can get similar looking ones here: Duralex 8-Ounce Glass Ramekin, Set of 4
You’re domesticating Chauncey? HAHA nice.
hahaha nah – he just comes over and eats, but he does do a great job of setting up a photo doesn’t he!