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Salted Ganache Chocolate Cheesecake

June 11, 2011 by bsinthekitchen

Okay before we even begin I have to confess that this is totally a cheater recipe – but hey, it looks fancy and works great when you’re in a pinch for time. Since this recipe is all for conserving time, let’s get to it.

Start out with the Jell-O No Bake Cheesecake (try not to shudder) box mix. Instead of using white milk, substitute with chocolate milk. Put into individual cups (I found my lovely little ones at a local thrift shop).

For the ganache, take one cup of heavy cream and bright to a light boil in a large pot, then once boiling, reduce heat and add in 9 oz of semi-sweet chocolate. At this time, also add 1-2 tbsp of corn syrup. Whisk until smooth. Allow the ganache to cool before topping the cheesecake.

Right before serving, top each individual cheesecake with fleur de salt & enjoy!

Carlene

(P.S. Thanks to Chauncey for the “decor” help)

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Filed Under: Cheese, Dessert, Easy Tagged With: cake, cheese, cheesecake, chocolate, de, easy, fleur, ganache, salt, salted

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Comments

  1. Zia

    February 9, 2013 at 3:45 pm

    Where did you find those great little clear dishes?

    • bsinthekitchen

      February 10, 2013 at 1:34 pm

      They actually came with these store bought, pre-made creme brulee’s! You can get similar looking ones here: Duralex 8-Ounce Glass Ramekin, Set of 4

  2. Marie

    June 12, 2011 at 2:56 pm

    You’re domesticating Chauncey? HAHA nice.

    • bsinthekitchen

      June 12, 2011 at 6:38 pm

      hahaha nah – he just comes over and eats, but he does do a great job of setting up a photo doesn’t he!

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