BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'salt'

Lemon Pepper Seared Tuna

February 13th, 2013 · 1 Comment · Dinner, Easy, Fish, Healthy

In an effort to alleviate the pressures of Valentines Day, I bring you Seared Tuna! A gift sure to please many! Well not exactly a gift…but for those looking to cook an impressive and tasty supper, yet fearing a dinner date disaster, this one is for you. Seared tuna is a pretty fail safe entree […]

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Asparagus Au Naturel with Hollandaise Sauce | JC 100 – Week 12

July 24th, 2012 · 5 Comments · Appetizer, Dinner, Easy, JC100, Vegetable

This week we received a lot of fabulous vegetable recipes as part of the Julia Child JC100 Celebration. Let’s kick things off with a simple recipe that makes a great side dish to any dinner: Asparagus Au Naturel topped with a creamy Hollandaise Sauce.

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Lemon Dill Chicken Thighs

January 6th, 2012 · 1 Comment · Chicken, Dinner, Easy, Fresh herbs

I’m working out of town this month and am fortunately not stuck in a dumpy motel, instead i’m in a townhouse at Waskesiu’s Elkridge Resort, so I have a full kitchen, pots, pans and all that good stuff! But being that i’m out of town and don’t have a fully stocked kitchen I am forced […]

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Quick Fire Recipe: Lime Banger Pumpkin Seeds

October 5th, 2011 · 2 Comments · Easy, Healthy, Just for Fun

After all of your pumpkin carving, save the seeds! Clean them, let them dry completely then gently toss them in EVOO, juice of half a lime, lots of sea salt and fresh cracked pepper and roast in a 400°F oven for 20-30 minutes. Be sure to toss about every 5 minutes while roasting them. Cool […]

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Salted Ganache Chocolate Cheesecake

June 11th, 2011 · 4 Comments · Cheese, Dessert, Easy

Okay before we even begin I have to confess that this is totally a cheater recipe – but hey, it looks fancy and works great when you’re in a pinch for time. Since this recipe is all for conserving time, let’s get to it.

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Roasted Rosemary Lemon Chicken

January 25th, 2011 · No Comments · Chicken

I recently was able to share a lovely meal with a friend that was filled with delicious wine (Layered Caked wine to be exact – appropriate for the blog don’t you think?), three different colours of potatoes, an array of other root vegetables followed up with a roasted rosemary lemon chicken with a side of […]

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Bacon-Fleur De Salt Chocolate Velvet Cupcakes Drizzled with Pure Maple Syrup & Chocolate Agave Icing

December 3rd, 2010 · 4 Comments · cupcake, Just for Fun, Pork

I was looking for a delicious and unique cupcake to bring to my TEDx Saskatoon wrap-up meeting, but was faced with a bit of a problem: I was squished for time and to be 100% honest, was just too lazy to make a cake from scratch, so I went back to my trustee quick Saucy […]

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The Adventure of Salted Caramels

August 20th, 2010 · 16 Comments · Candy, Dessert

Dear BS’ers, I come to you with news of defeat and news of triumph. The case: Salted Caramels. Last week, I was on the hunt for a goodie that would put a smile on someone’s face and also be mail worthy (i.e. Fit into a small package and be able to stay fresh and tasty […]

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Kale Chips: The Perfect Excuse to Eat Chips

July 28th, 2010 · 3 Comments · Easy, Healthy, Snack

Our Walmart here is Saskatoon recently got converted into a Super-Walmart and long behold they had kale! Before making these chips, I never tried Kale, but I can let you know that I will be buying it again soon. These kale chips are a great way to pack in some crunch of potato chips, but […]

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