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Quick Fire Recipe: Lime Banger Pumpkin Seeds

October 5, 2011 by bsinthekitchen

After all of your pumpkin carving, save the seeds! Clean them, let them dry completely then gently toss them in EVOO, juice of half a lime, lots of sea salt and fresh cracked pepper and roast in a 400°F oven for 20-30 minutes. Be sure to toss about every 5 minutes while roasting them. Cool off & enjoy!

P.S. Why the phone photo & quick fire recipe? These were too tasty to set up the whole photo taking assembly! 🙂

 

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Filed Under: Easy, Healthy, Just for Fun Tagged With: easy, healthy, lime, oil, olive, Pepper, pumpkin, quick, Roasted, salt, sea, seeds

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  1. Judy

    October 6, 2011 at 5:44 pm

    I would LOVE to put a link to your blog on my website. Your recipes are AMAZING…and the blog is fantastic! Please lmk if this works for you via email. I have to go now…I need to buy jalapenos!

    • bsinthekitchen

      October 7, 2011 at 7:58 am

      Hi Judy,

      That works for us! Thanks so much for the compliment – we are always happy to have more ‘BS’ing’ fans!

      Carlene

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