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breakfast
Collard Green Scrambled Egg Wrap
Blood Orange Greek Yogurt with Chocolate Balsamic Vinegar
Blueberry Buttermilk Coffee Cake
Feta Eggs Florentine on Hashbrown
Dark Chocolate & Cranberry Stuffed French Toast
Baked Apple-Pumpkin Oatmeal Breakfast Pie (Gluten Free)
Goat Cheese & Chive Scrambled Eggs
S’more Stuffed French Toast
Onion Ring Fried Egg
Omelette Roulee w/ Asparagus & Parmesan Cheese | JC100 – Week 1
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