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Vichyssoise (Cold Leek & Potato Soup) | JC100 – Week 5
French Onion, Goat Cheese & Bacon Stuffed Portobello Mushroom
French Onion Soup
Shrimp Pho
Creamy Poppyseed Pumpkin Soup
Asparagus Soup
Creamy Mushroom Peppercorn Pork Chops
Caramelized Carrot & Dill Soup
Baked Potato Soup
Roasted Cauliflower & Zucchini White Cheddar Soup
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