BS' in the Kitchen

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Creamy Mushroom Peppercorn Pork Chops

February 27th, 2011 · No Comments · Easy, Pork, soup

Mushroom Porkchop

Since I am now living on my own and actually have to buy my own groceries, cheap recipes are my new favourite thing and today I have one that is not only cheap, but extremely easy and delicious!

Creamy Mushroom Peppercorn Pork Chops

  • 1 Can Campbell’s cream of mushroom soup
  • 2-3 cloves garlic
  • ½ Large white onion
  • Mushrooms
  • Peppercorn
  • Salt

This recipe is reeeally simple, first take a large Ziploc bag, place two pork chops inside, chop up your onion and garlic, add them into the Ziploc along with the soup, mix everything around and let marinate for 1-24 hours.

Once your pork has marinated, take the chops and cook them in a pan on medium-high heat until cooked through (time will depend on how thick your pork chops are – if they are quite large, cook them around medium heat so they cook all the way through). In a separate pan or pot, pour your sauce and cook on medium-high heat until it reduces by about half, or reaches a desired thickness. As your sauce is reducing add as many mushrooms as you’d like, some more onions as well as some fresh peppercorn.

Mushroom Porkchop

Once everything is done cooking, pour a little sauce on your plate, then a porkchop and some more sauce, sprinkle with some green herbs if you like (cilantro in my case) and enjoy a very comforting meal!


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