Thanks to my dad’s rigorous tournament fishing schedule every summer, my family did a LOT of camping, going nearly every weekend! As such, I have many fond memories growing up that revolve around our camping expeditions. Singing “Down by the Bay” as many times as possible to annoy Carlene, making every funny face I could think of while driving to annoy Carlene, “accidentally” crossing over “The Line” of the backseat to annoy Carlene… Okay so you get it, I spent a lot of time trying to annoy my sister!
Watch us enjoy it on CTV Morning Live – Saskatoon!
Even though it was nearly a full-time job doing that, there were many great memories we can both look back on fondly. These simple roasted marshmallows dipped in Baileys are one them! Amazing on their own, they were made even more awesome, by the whole “my parents let me have a sip of alcohol, I’m so mature now!” feeling you get when your dad lets you have a sip of his beer, or in this case, your mom dips a marshmallow in Baileys.
The beauty of this is in its simplicity! Roast a marshmallow, dunk it in a cup of Baileys, and enjoy!
Slam dunk!
Roasted Marshmallows & Baileys
Ingredients
- marshmallow
- Baileys Irish Cream Liqueur
Instructions
- Roast your marshmallow until golden brown.
- Remove from stick.
- Dunk your marshmallow into a cup with Baileys in it.
- Enjoy!
What are some food related camping traditions you guys have? Let us know in the comments!
Enjoy!
Bob
I am not going camping but am going to have these for dinner tonight!!
Nothing wrong with that!
I love that this is a “recipe” with two ingredients, hah. But, now my friends and I have decided that we need to make these our next camping trip!
Haha yeah it’s not much of a recipe, but it had to be shared! People seem to be enjoying it so far!