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Sweet & Smokey Pulled Pork Quesadilla

February 3, 2011 by bsinthekitchen

I recently moved to Vancouver and am finally getting settled in and had some time to make something I felt was blog-worthy. It’s not the fanciest but it helped me get back into cooking/blogging mode so I am satisfied with it! My roommate Jordan brought home some leftover pig from a pork roast at the school he teaches, so I knew I could definitely make something out of the leftovers (which were delicious). Since I didn’t really have much for groceries, I mixed together what ingredients I could find and made a simple quesadilla.

Sweet & Smokey Pulled Pork Quesadilla

  • Pulled Pork
  • 2 Tbsp Bulls-Eye barbecue sauce
  • 1 Tbsp Agave Nectar
  • ¼ of an Apple
  • Cheddar cheese (Brie would taste excellent with this though!)

I just shredded the leftover pork, put it all in a pan on medium heat for about five minutes while mixing in all of the ingredients (minus the cheese). Once your filling is ready, put a tortilla in a buttered pan, add some cheese and the ingredients, cooking until the tortilla is crisp and brown on each side.

I wasn’t sure how this was going to turn out, but I was pretty happy with the result, I really enjoy the hint of sweetness from the agave nectar and apples coming through the smokey barbecue sauce. I definitely would like to try this again but replace the cheddar cheese with some brie. I know that would be amazing!

Enjoy,

Bob

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Related

Filed Under: Barbecue, Easy, Grilled, Pork, Sandwich Tagged With: agave, Apple, Barbecue, bulls-eye, cheese, easy, lunch, nectar, Pork, pulled, quesadilla, quick, Sandwich, sauce, smokey, Sweet

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Comments

  1. LQ

    February 5, 2011 at 2:02 pm

    That sounds delicious. 🙂 I’m going to try it one of these days!

  2. Paula

    February 5, 2011 at 11:25 am

    I can`t stop looking at this! It`s absolutely divine and I want to try this…

    Have a great time,
    Paula

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