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Vichyssoise (Cold Leek & Potato Soup) | JC100 – Week 5

Roasted Beet, Blood Orange, Goat Cheese & Arugula Salad

Fried Beet Arugula Salad

Shrimp Fresh Rolls with a Homemade Peanut-Ginger Dipping Sauce

Beergaritas

Watermelon Salad

Mussels

Apple & Hummus Dessert Chips

Hummus & Pork Pizza

Greek-Hummus Pork Chops with Lemon-Hummus Vinaigrette Salad

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