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Vichyssoise (Cold Leek & Potato Soup) | JC100 – Week 5
Roasted Beet, Blood Orange, Goat Cheese & Arugula Salad
Fried Beet Arugula Salad
Shrimp Fresh Rolls with a Homemade Peanut-Ginger Dipping Sauce
Beergaritas
Watermelon Salad
Mussels
Apple & Hummus Dessert Chips
Hummus & Pork Pizza
Greek-Hummus Pork Chops with Lemon-Hummus Vinaigrette Salad
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