• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BS in the Kitchen
  • Home
  • About the ‘BS’
  • Recipes

The Breakfast Grilled Cheese

April 4, 2013 by bsinthekitchen

Jump to Recipe Print Recipe

The Breakfast Grilled Cheese | bsinthekitchen.com #grilledcheese #breakfast #bsinthekitchen

Whenever “ooey gooey, runny egg yolk” is involved in a recipe, say no more! I WANT IT! Not to mention, bacon AND cheese! Like seriously, what am I doing to myself?! Now I was having a bit of an internal struggle with this grilled cheese, deciding, hmmm should I put a hashbrown in it, or would that be too much? After all these epic grilled cheeses, I was leaning towards excluding it, I mean how much can my body take!?! Of course I consulted with Carlene, and she insisted I put a hashbrown in it…well I guess that’s part of a complete breakfast right!? Clearly she doesn’t care about my health…

The Breakfast Grilled Cheese | bsinthekitchen.com #grilledcheese #breakfast #bsinthekitchen

I think this one is pretty self explanatory, cheese, bacon, hashbrown, runny yolk fried egg, topped with MORE cheese, sandwiched between toasty grilled bread… It was delicious, not to mention FILLING! The good thing about this grilled cheese, is you won’t have to eat for the rest of the day…

The Breakfast Grilled Cheese | bsinthekitchen.com #grilledcheese #breakfast #bsinthekitchen

The Breakfast Grilled Cheese

BS' in the Kitchen
All your favourite breakfast staples, combined into one amazing grilled cheese sandwich!
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Grilled Cheese Sandwich
Servings 1

Ingredients
  

  • 2 slices of bacon
  • 1/2 small russet potato
  • 1/2 tbsp flour
  • Onion powder
  • Garlic powder
  • 1 egg
  • 1/2 heaping cup of shredded cheddar cheese
  • 1 tbsp chives/green onion optional
  • 2 slices french bread
  • Butter
  • Salt & pepper

Instructions
 

  • Place bacon in a pan, turn on heat to medium.
  • While bacon is frying, shred your potato, place between paper towel, pressing out moisture, placing between another fresh sheet of paper towel, until most moisture is removed.
  • Add about 1/2 a tablespoon flour, salt, pepper, a sprinkle of onion power, and a pinch of garlic powder. Mix into potato, form into patty.
  • Flip your bacon, move to the side of the pan, add hashbrown patty to the center of the pan.
  • While the bacon and hashbrown cook, slice your bread, buttering each outer side.
  • Shred a heaping 1/2 cup of cheddar cheese.
  • Once bacon is fried to your desired crispness, remove from pan, place on paper towel. Continue cooking hashbrown until browned on both sides.
  • Begin building your sandwich, placing some cheese on the bottom slice, chopped green onion, bacon, then your hashbrown.
  • Add some butter to your pan, add egg, salt & pepper to taste, and cover with lid, cooking until white film forms over your egg yolk.
  • Add bottom half of your grilled cheese to pan, add egg on top of hashbrown, topping with the rest of your cheese.
  • Once bottom slice has browned, gently place top slice on your sandwich, carefully flipping sandwich (trying not to break egg yolk).
  • Cook until bread is browned, remove from pan, slice in half, and serve!

 The Breakfast Grilled Cheese | bsinthekitchen.com #grilledcheese #breakfast #bsinthekitchen

This grilled cheese will get your day started off on the right foot, or back on track if you are feeling a little ill… (*cough*hungover*cough*)

Enjoy!

Bob

Share this:

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pocket (Opens in new window) Pocket
  • Click to print (Opens in new window) Print
  • Click to email a link to a friend (Opens in new window) Email

Related

Filed Under: breakfast, Cheese, grilled cheese, National Grilled Cheese Month, Sandwich Tagged With: 2013, april, Bacon, breakfast, cheese, egg, Fried, Grilled, grilled cheese, hashbrown, morning, national grilled cheese month, Potato, runny, yolk

Previous Post: « Tomato Soup Grilled Cheese
Next Post: Mac & Cheese Grilled Cheese »

Reader Interactions

Trackbacks

  1. Friday Favorites IV - The Pineapple Cake says:
    April 11, 2014 at 6:32 am

    […] complied an amazing looking list of 31 Game Changing Breakfast for Dinner Recipes and this Breakfast Grilled Cheese from BS’ in the Kitchen is going to be a must make for […]

  2. 31 Game-Changing Ways To Eat Breakfast For Dinner - zdouf! says:
    April 1, 2014 at 4:36 am

    […] Bob Deutscher / bsinthekitchen.com […]

Primary Sidebar

Copyright © 2025 BS in the Kitchen on the Foodie Pro Theme