I believe this sandwich could be a turning point in my life, marking the start of an exciting new relationship with mustard and pickles. I have never been a huge fan of mustard, and hesitated to put a bunch on this sandwich, but I did it anyways, and am sure glad I did! The mix of mustard and pickle, with the Swiss cheese, and all the hearty meat was so great!
I know this recipe isn’t much different than an actual Cuban sandwich, so to rocket it into grilled cheese territory I loaded it up with Swiss cheese! Cheese on the bottom, cheese in the middle and cheese on top! Gluing all those wonderful ingredients together into a beautiful, beeautiful sandwich! Praise Cuba!!
The Cuban Grilled Cheese
Taking the Cuban to the next level with loads of swiss cheese!
Ingredients
- 2 slices cuban french, or italian bread
- 2/3 cup packed grated swiss cheese
- yellow mustard
- ham
- roasted pork
- pickles
- mayonnaise
- olive oil
Instructions
- Get a pan on medium heat.
- Slice your bread.
- Spread a generous amount of mustard on each slice, along with some mayo on the bottom slice.
- Sprinkle a layer of cheese.
- Place a layer of ham.
- Sprinkle some more cheese.
- Place a layer of roast pork.
- Place sliced pickles.
- Sprinkle the rest of your cheese.
- Place top slice.
- Spread olive oil either in your pan, or brush it on the outside of the sandwich.
- Grill sandwich until golden brown and cheese is melted (cover pan with lid to help cheese melt).
- Devour!
Enjoy!
Bob
I made this sandwich last night and my entire family devoured them. I was astonished by how much flavor was in this combo. It was so good that my husband took part of his sandwich over to our neighbor whom also loved it and told us someone should open up a Food Truck with this as the main recipe…. SO SO GOOOOOOD!!! Thank you for sharing!!!!!
This looks insane!! I’m a total sucker for Cuban sandwiches so a grilled cheese version wouldn’t last 2 seconds in my house. Thanks for sharing!
OMG, that look sooo good. Your totally going to ruin my diet! haha j/k looks great. Thank You!