BS' in the Kitchen

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Quick Fire Recipe: Lime Banger Pumpkin Seeds

October 5th, 2011 · 2 Comments · Easy, Healthy, Just for Fun

After all of your pumpkin carving, save the seeds! Clean them, let them dry completely then gently toss them in EVOO, juice of half a lime, lots of sea salt and fresh cracked pepper and roast in a 400°F oven for 20-30 minutes. Be sure to toss about every 5 minutes while roasting them. Cool off & enjoy!

P.S. Why the phone photo & quick fire recipe? These were too tasty to set up the whole photo taking assembly! 🙂

 

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2 Comments so far ↓

  • Judy

    I would LOVE to put a link to your blog on my website. Your recipes are AMAZING…and the blog is fantastic! Please lmk if this works for you via email. I have to go now…I need to buy jalapenos!

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