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BS in the Kitchen
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Vegetable

Spinach Fettucine with Spicy Tomato Sauce

Spinach Pasta Dough

Paprika Oven Roasted Chickpeas

Cauliflower Garlic Cheese “Bread” Sticks

Celery Soup

Collard Green Scrambled Egg Wrap

Pork Chop & Acorn Squash with Squash Seed Vinaigrette

Pan Roasted Salmon with Collard Greens & Radish Raita

Feta Eggs Florentine on Hashbrown

Purple Cabbage & Apple Slaw

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