Remember BS’ers, go into the kitchen with a bit of humor!!
Coffee Rubbed Steak and Sweet Potatoes
This was a recipe I came across a while ago in a Rachel Ray magazine and made the coffee rubbed steak but didn’t have any sweet potatoes on hand, so I knew I was going to be visiting it again! Little did I know I would be eating it two days in a row!
In an effort to impress my wonderful girlfriend I thought this would be a tasty little meal for our stay at home date, but unfortunately I had a little flare up on the barbecue and the steaks were dry! WORST NIGHTMARE. Fortunately we are still together after that catastrophe and Carlene’s camera wasn’t at home so I didn’t even have to worry about pictures for the blog.
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Celebration Time: 2 Taste Spottings, 1 week
It’s time to party!!!!!!! BS’ In The Kitchen made its first ever appearance on Taste Spotting (both of our’s favorite website) – which was largely thanks to Bob. To make things even better, we made it twice the following two posts!! Time to Celebrate! Who brought the champagne?!
Re-Twisted Lake Food: Homemade Salsa & Coconut-Panko Shrimp
For the Canada Day Weekend, my grandparents were nice enough to let me take a few friends to their cabin. So friends, if you’re reading this, be sure to comment below and say thanks – my grandma subscribes to the blog and will see your comments!! But like any Deutscher tradition, food is a must when entertaining guests! Keep their bellies happy and they will be happy!
During the weekend we ate like kings – from homemade four bean hummus with an assortment of veggies, homemade salsa with chicken to guacamole, sweet potato fries, over roasted hashbrowns, bbq’d eggs, skor bit fruit dip to coconut-panko shrimp!
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Roasted Garlic Steak Sandwich
After my mother brought home a loaf of roasted garlic bread and my dad brought some steaks, I knew what was in store for the family supper…
Steak sandwiches.
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Affogato al Caffe
As I was browsing through a Martha Stewart Living magazine (don’t judge me!) I came across a wonderful looking picture of this recipe and had to try it. Unfortunately I had none of the exact ingredients, but that has never stopped me! So substitutions were made and a delicious Affogato was had!
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This is a vegetable?! Spaghetti Squash
Anyone out there hate eating vegetables or just find them a bit boring to eat? If so, I challenge you to run to your local grocery store and pick up a spaghetti squash. This little veggie bomb is surprisingly packed with taste, has a nice crunch to it and best of all, is very easy to make! Oh I guess I should mention it’s healthy too!
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“Bach’n It With Bob” – Chicken Fried Rice
As of late this blog has been looking more like S’ In the Kitchen and that just isn’t quite as catchy as BS’ In The Kitchen, so here I am back with a new post and an exciting new series for all you bachelors out there: Bach’n It With Bob! I’ve been consumed by work so my cooking time is quite limited, therefore I will be posting a nice, quick and easy recipe that works great with leftovers.
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Have I just discovered the perfect cookie? The S’More Cookie
Okay BS’ers, big news here: I think I may have just discovered the perfect cookie. It’s chewy, perfectly sweet and filled with chocolately goodness!
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Salmon & Tuna Spring Rolls (or Cold Rolls)
Cold Rolls are one of my favorite foods. Not only are they reasonably healthy because they are usually made out of rice, an assortment of veggies and a small amount of protein. Because of these simple, but tasty ingredients, cold rolls make for a great choice for those with a sensitive tummies or gluten allergies! Another bonus is that rice noodles and rice paper is ridiculously cheap – I think I spent tops $3 for the noodles and paper at Superstore.
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