So here is something i’ve never cooked before…Portobello mushrooms! Let me tell you, this will not be our last encounter! They were deeelish.
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Barbecue Ranch Chicken Wings
Hey everybody it’s me again!
So I bought some chicken wings and had to decide how I was going to go about cooking them. Since I was having a hankering for ranch, barbecue ranch wings it was going to be! Now as usual when I cook I kind of just freestyled it, so you should also add your own twist if you go about cooking this recipe!
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Caramelized Apple & Pork Panini
We have one more recipe from the pork roast that we could a few weeks ago that we have forgotten to post! It’s quick and simple, just apples, cheese and pork.
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Raspberry Mojitos
Here is a quick and easy mojito modification!
This was the perfect way to enjoy some fresh raspberries (as well as some strawberries) from our garden in a delicious beverage!
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Lactose Free Potato Soup
A friend recently asked if I could develop a creamy soup, but make it lactose free. I thought it was an interesting challenge, so off to the grocery I went to pick up some ingredients that were lactose free. I should also mention this is the inaugural dish that I’ve made in my new kitchen! 🙂 I’m quite happy that this recipe turned out, so let’s get to it:…
The Adventure of Salted Caramels
Dear BS’ers,
I come to you with news of defeat and news of triumph. The case: Salted Caramels. Last week, I was on the hunt for a goodie that would put a smile on someone’s face and also be mail worthy (i.e. Fit into a small package and be able to stay fresh and tasty for at least four days). I also wanted something a bit out of the norm – everyone has had homemade cookies, but how many people have had homemade salted caramels? So obviously, these little caramels quickly became my weapon of choice.
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Pork Taco Wraps
As another continuation from the Maple Leaf Prime Pork Roast recipe, we bring you the easy & delicious: Pork Taco Wrap. These little suckers take about 1.5 minutes to make if you have left over pork. This is what we included in ours:
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Coffee Rubbed Pork Ribs
Here is the first of two posts using the FREE RIBS we got with our coupons from participating in the Maple Leaf Prime Pork Recipe Contest (<— click there and vote for our recipe!!). I really was unsure how I wanted to do the ribs, so I cut them in half and decided to try two recipes. The first being coffee rubbed ribs, because I love coffee and I wanted to try a dry rub.
First things first, preheat the oven to 375° F and cook the ribs in about one inch of water with the meatier side facing up for an hour. Once this has been done, put some olive oil on the ribs and coat it with the rub.
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Teriyaki Pork Ribs
It’s TERIYAKI TIME! Oooh baby, I know you guys are excited! Now these ribs were deeelicious, the teriyaki sauce was nice and sweet and the perfect thick consistency.
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