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DIY Lowel Ego Lights

November 5, 2010 by bsinthekitchen

Some of those who know me have been known to call me cheap…well I like to think i’m thrifty. Now is that such a bad thing? Certainly not when it comes to making your own photography accessories! Especially considering the price of some of the items out there. So in my “thriftyness” I was looking for a good solution for indoor photography lighting for my food and came across these Lowel EGO Lights which look great. Now I wasn’t so concerned with the price, as it was fairly reasonable for good photography lighting, my main concern was the fact that I live in Canada and I didn’t want to wait long to get these shipped. So off I went searching for Do-It-Yourself EGO lights and found several results and realize I could make these right away, not to mention they would be way cheaper as well! (Always a bonus for me).

So here goes the Do- It-Yourself Guide (and for those who just prefer the ease of buying something, you can pick up a nice pair at amazon.com below!)

Do-It-Yourself Lowel EGO Lights

Supplies

From Canadian Tire: (can also be found at other homestores like Home Depot or Rona)

  • 100 Watt equivalent Daylight CFL bulb (Typically 23 to 26 watt) – $12.99 for two
  • Keyless (no power switch on the socket) Light Socket – $4.99
  • Lampcord with switch – $4.09
  • Twin Socket Adapter – $3.99

From Michaels Craft Store

  • Cross Stitch Mesh (around 10.5×13.5 inches) – $0.89
  • Foam Board – $2.50

Tools

  • X-acto knife
  • Glue Gun
  • Ruler

Click through to view all of the steps:

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Filed Under: Just for Fun, Technie & Geeky Tagged With: bad light, bulbs, CFL, dark, daylight, DIY, do, Do-it-yourself, easy, EGO, fake, false, fluorescent, indoor, it, light, lighting, lights, Lowel, natural, photography, yourself

Sweet Mustard Grilled Pork Chops

November 2, 2010 by bsinthekitchen

Lately the soon to be winter blues have really been affecting my blogging activity. Mainly due to the fact that I start preparing a meal around 5:30 and it’s dark by the time I start cooking it, leaving me with NO NATURAL LIGHT to take drool inducing pictures with! Fortunately I have found a cure for my winter blues in some beautiful homemade daylight lamps (which I will be posting about shortly). So with my new lighting set-up in place, I felt nothing could hold me back! Perhaps it was this liberation that had me inspired to start throwing some spices together and make an original recipe. So here you have it, a Bobby D original recipe and I can assure you, it actually tasted quite good (though I was worried I was whipping up a disaster). Here it is:
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Filed Under: Barbecue, Easy, Pork Tagged With: Barbecue, Chop, easy, Grilled, Mustard, Pork, quick, Sweet

Fleur De Sel Pumpkin Seeds

October 31, 2010 by bsinthekitchen

Happy Halloween!

Here is our quick and easy recipe for pumpkin seeds.
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Filed Under: Easy, Snack Tagged With: carve, carving, de, easy, fleur, halloween, pumpkin, seed, seeds, sel, traditional

Pumpkin Pancakes

October 26, 2010 by bsinthekitchen

Here is my second contribution to the mass of pumpkin recipes accumulating on the internet over the month of October. Unfortunately I am a cheater and just used a recipe from another food blog Cate’s World Kitchen. I am not a huge pancake fan, but I had leftover pumpkin puree from the parfaits and was not going to waste it, so into the pancakes it went! I took this recipe and doubled it:
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Filed Under: breakfast, Easy Tagged With: breakfast, morning, october, pancake, pancakes, pumpkin, puree

Hi-Hat Cupcakes

October 22, 2010 by bsinthekitchen

These cute little cupcakes were made for a friend at work daughter’s birthday! Now, I should be honest with you BS’ers – these cupcakes take time, patience and a little bit of loving because you’re dealing with egg whites, but don’t fear – you CAN do it!
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Filed Under: cupcake, Dessert Tagged With: birthday, chocolate, coated, cupcake, cute, egg, fun, meriange, white, whites

Colorful Cupcakes

October 21, 2010 by bsinthekitchen

Because I haven’t had much time lately to get into the kitchen, I thought I’d post a quick cupcake recipe. I made these cupcakes last year for an organization I’m involved with called JDC West. The main theme colors of JDC West are blue, yellow and white – which would be why the cupcakes followed suite!
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Filed Under: Dessert Tagged With: color, colour, cupcake, cute, dessert, dye, fun, jdc, multicolour, mutlicolor, tie, west

Pumpkin Parfait

October 19, 2010 by bsinthekitchen

It’s pumpkin week on BS’ In The Kitchen! Not really, but I will also be posting some pumpkin pancakes, so let’s just pretend okay??? Okay!

While perusing a Food Network magazine I came across this delicious looking recipe by Chef Danielle Larosa and while I don’t do much for desserts type foods (that seems to be Carlene’s territory), this I had to try!
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Filed Under: Dessert, Easy Tagged With: canned, cream, danielle, dessert, food network, ginger snaps, larosa, mousse, parfait, pumpkin, thanksgiving, unique, whipping

Mickey & Minnie Mouse Chocolate Covered Apples

October 17, 2010 by bsinthekitchen

I was inspired to make these after a recent trip to Disney World – they were just too cute not to recreate!

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Filed Under: Candy, Dessert, Just for Fun Tagged With: Apple, apples, birthday, child, chocolate, coated, covered, cute, Disney, disneyland, disneyworld, fun, halloween, kid, kids, land, Mickey, minnie, Mouse, world

Mickey Mouse Egg Sandwich

October 10, 2010 by bsinthekitchen

Experience the magic of Disney for breakfast with this awesome little Mickey Mouse cutter!

Recently Carlene went on her first trip to Disney World to attend a conference for work, not only did she have an amazing time but it made her happy enough to buy me a present! Of course it had something to do with cooking! No complaints here though.
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Filed Under: breakfast, Easy, Egg, Just for Fun, Sandwich Tagged With: Cookie Cutter, Cutout, Cutter, Disney, egg, fun, Magic, Mickey, Mouse, Neat, Sandwich

Peanut Chicken Chow Mein

October 5, 2010 by bsinthekitchen

This is a recipe I had made a while ago when trying to find out how to use up some old noodles in my pantry, but never had great pictures of it. Since it was so easy and delicious I wanted to make sure I made it again and put it on the blog! You can find the original recipe here: Thai Peanut Stir Fry

For my version I cut out a few ingredients because I didn’t have it around the house, but here is what I did.
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Filed Under: Chicken, Easy Tagged With: butter, Chicken, chow, easy, Mein, noodles, peanut, quick, sauce, soy, Thai

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