Made a lobster roll? Still got leftovers? Don’t like lobster rolls? Love pasta? Well then this dish is for you! Another easy recipe utilizing leftover (or fresh) lobster. Given that i’m not a huge fan of really rich pasta sauce, I have made a butter free sauce, allowing the lobster and parmesan cheese to provide plenty of rich, hearty flavour!
Posted in Dinner, left overs, Pasta, Seafood
Tagged alfredo, alfredo sauce, cream, dinner, homemade alfredo sauce, homemade pasta sauce, lobster, pasta, recipe, sauce
Let’s start off with some confession time.
Confession: I have never had a lobster roll.
Now that I’ve got that off my chest we can proceed.
Posted in left overs, Lunch, Sandwich, Seafood
Tagged butter, easy, french bread, lobster, lobster salad, Mayo, recipe, roll, Sandwich
Inspired by a similar drink at a local Saskatoon restaurant/lounge called The Rook & Raven, I decided to try and make my own version! Cucumber and basil in a cocktail may seem like a strange combo to some, but I assure you it is delicious and very refreshing! Especially with gin! I even decided to do a short recipe video for it, I hope you guys enjoy it!
Posted in Drink, Fresh herbs
Tagged alcohol, basil, cocktail, cucumber, Drink, gin, gin & tonic, gin and tonic, refreshing, saskatoon, the rook and raven, tonic
Baked eggs have been on my food bucket list for quite some time now, although I don’t actually have a food bucket list (it’s more just a mental list). Maybe I should start one and share it with you guys? We can eat our way through it together! Now i’m on to something…
Posted in breakfast, Easy, Egg, Give Away, Lunch
Tagged baked, baked egg cups, breakfast, brunch, easy, egg, egg farmers of canada, get cracking, giveaway, Goat Cheese, group, ham, oven, recipe, spinach
Now for the sweet (and beautiful) crepe! Along with making the Green Onion Parmesan Crepe for our CTV Morning Live Mother’s Day special, we decided these red velvet crepes would be another great option. Not only are they delicious, but the vibrant colour looks quite impressive if I do say so myself!
Posted in breakfast, Dessert, Fruit, pancake
Tagged breakfast, cream, crepe, dessert, french, recipe, red velvet, strawberry, syrup, Whipped Cream
Mother’s Day is right around the corner, and so is another BS’ in the Kitchen CTV Morning Live – Saskatoon appearance! This time, we have settled on the theme of “Breakfast in Bed” for our Mother’s Day special! After discussing it with Carlene, we decided crepes would be the way to go. They are easy to make, very versatile, and will impress that hard working mother in your life! Carlene is going to be cooking up some sweet red velvet crepes, and since not all mothers have a breakfast sweet tooth, I decided to make a savoury crepe recipe!
In my last post, I made Porchetta inspired by the Meat & Bread’s Porchetta sandwich in Vancouver, so obviously I had to do a sandwich post too! It’s really the Porchetta that’s the star here, because there is not much else going on in this sandwich, just delicious roasted pork, crackling, and salsa verde. You’ve got crackling, what more do you need!?
If you plan on making this delicious sandwich, refer to my last post to make the Porchetta and salsa verde (which you should definitely make because it’s AMAZING). Continue reading
Posted in Dinner, Fresh herbs, left overs, Lunch, Pork, Roast, Sandwich
Tagged crackling, herb, how to make porchetta, italian, meat & bread, meat and bread, pig skin, porchetta, porchetta sandwich, Pork, pork shoulder, recipe, Roast, salsa verde, vancouver
Ever since eating at Meat & Bread while living in Vancouver (in 2011), I have wanted to try making my own porchetta. It’s been a long time coming, but I have finally made it!! While picking up groceries at my local Sobey’s I noticed they started stocking pork shoulder in the meat section, seizing the moment I picked one up! Already excited by my newly acquired pork shoulder, the fact that it only cost $3.58 (for a 3.5lb roast) had me over the moon! An awesome recipe, big enough to serve a small group, that cost next to nothing…I will be talking this one up for a while!
Posted in Dinner, Fresh herbs, Pork, Roast
Tagged crackling, herb, how to make porchetta, italian, meat & bread, meat and bread, pig skin, porchetta, porchetta sandwich, Pork, pork shoulder, recipe, Roast, salsa verde, vancouver
Let’s start this post with a little disclaimer. Yes, Bodum sent this stuff for free, no I’m not gonna suck up to them, if this product actually sucked, I would let you know! Besides we will be GIVING AWAY a FREE Immersion blender and set of mixing bowls to one lucky reader, and we wouldn’t want to give you something that we didn’t like, even if it is free! So let’s get started on this BS’ in the Kitchen “No BS” review!
Yesterday I posted a simple Roasted Cauliflower recipe, and today I am following it up with this delicious roasted cauliflower mash! Given how impressed I was with the flavour of the roasted cauliflower, I was even more impressed with these faux mashed potatoes! They were awesome!
