This blue cheese gravy was paired with my Saskatoon Berry brined duck, but would be great with just about any meat. There are two versions of this recipe (one very hard, one very easy), so just take note of the modifications. But let’s just get to this delicious gravy.
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I have to send out an apology to all our faithful viewers out there for the lack of posting lately, Carlene and I have both been quite busy in the other aspects of our lives and unfortunately BS’ In The Kitchen has taken a hit! On a positive note, we are still cooking up tasty meals and taking pictures, we just haven’t gotten around to posting. So you can expect a surge of new posts once we finally find the time to do them all!
In the spirit of being busy here is a simple pasta recipe which can be whipped up in no time and serves 1-2 people.
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As many BS’ers know I love a good soup – especially if it’s healthy and easy. However, if you hate eyeball recipes, then this recipe isn’t for you. But let’s just get to the point and get cooking!…
Ah! Crave is coming to Saskatoon!!! I cannot believe this! I am beyond happy and just wanted to share my joy! (Hence the excessive use of exclamation marks). If anyone has ever been to Calgary, they will know that Crave has the BEST cupcakes hands down. EVER. Ah I am so excited!! For more information, check out Crave’s website.
Okay I can die a happy person now. 🙂
If anyone has ever had a mentor, they know they are completely invaluable and probably the best thing since sliced bread (Capital G, L & K if you’re reading this – this means you!!). I’ve never really had a cooking mentor (if you don’t count my grandma), but I’ve recently met one. But he’s more like an Iron Chef – always pushing innovative ideas for food and makes you want to cook fancy food all the time. So this post is for you Beets – or is a Iron Chef CB a better blog name? Either way, let’s get to these chicken nuggets!
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BS’ in the Kitchen would like to celebrate our one year anniversary in the blogging world! Thanks for everyone’s great support over the past 12 months!
Here is a quick posting for some hummus I made using a recipe from another cooking blog here. I decided to add some extra flavour by putting in some sundried tomatoes. Just follow this recipe but add sundried tomatoes into the hummus and puree until you are satisfied with the extra flavour. Enjoy with some pita/tortilla chips or your favourite veggies!
Bob
When I was invited to Jerry’s Food Emporium to try out their new Artisan Burgers, I was thrilled. First off, free food is high on my list of favourite things and secondly, after looking through the press release and watching the video on Jerry’s Artisan Burgers, I was drooling over the flavour pairings they are doing with these burgers. Trying to decide which burger to go with was definitely a challenge, but I ended up ordering the “Big Smoke” which was the staff favourite, as well as the Greek lamb burger which was Elyse, the co-owner’s favourite.
Check out the review here:…
Yesterday I threw some ingredients together in a Ziploc bag with two pork chops and let it all marinate for about 4 hours and what came out was a really easy and AWESOME dinner! Here’s the recipe:
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