Some of you faithful BS’ers may remember Bob’s black and white bow-tie recipe, well I’m taking my run at them now. At Home Sense, I found the exact same pasta, but this time blue and black. While this pasta is cute and fun for the occasional dinner, I personally wouldn’t add it to my regular diet just because of the high amount of dye in the pasta. But let’s get to this recipe…
Get some similar pasta here:
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Here is a wonderfully green and very simple soup to make, which can be served hot or cold!
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I also made these spicy little babies with the Chocolate Cupcakes with Espresso Buttercream Cupcakes for my work’s Treat of the Week Club. Now, caution while making these – I gave one to my boss and his response via one simple email? “Wow…Those cupcakes have bite….” That’s it. Plain & Simple. If you can’t handle the heat – get out of the kitchen!
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As many of you dedicated BS’ers may know, there is a baking club at my new place of employment. Well my turn to bring treats for the Treat of the Week Club isn’t until the end of March, but I was tapped in early. Since I haven’t made some fancy cupcakes lately, I decided to make these Chocolate Cupcakes with a rich Espresso Bean Buttercream icing.
Now for the chocolate cake, I cheated and made it with Saucy Sprinkle’s base:
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At work, I was recently given a starter bag of friendship bread. This is a long post so let’s just get to it…These are instructions for when you receive your starter bread bag.
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I got bored the other night and decided that I should play bartender and came up with this drink. Take it for a spin yourself & let us know what you think! Be careful though, this drink is fruity enough to catch a bear!
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Since I am now living on my own and actually have to buy my own groceries, cheap recipes are my new favourite thing and today I have one that is not only cheap, but extremely easy and delicious!
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Here is another cheap and delicious recipe, but this one was not created by me. Head over to Dianasaur Dishes to see the original.
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Okay, I think everyone gets the point now that I’m basically addicted to soup… and if you really know me, you know I’ve been addicted to carrots my whole life! I even turned orange as a kid from the carotene in carrots… don’t believe me? Ask my mom. Maybe that’s why name is Carlene – close to Carotene…har har har 😉 So natural – to me – this soup is just fabulous!
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I’ve really been into soup lately – most likely because of our -30 to -40 degree cold snap we’ve been getting. I was craving a good potato based soup so I came up with this creation after middling around with a few different recipes. Let’s make this a short post and get right to the point. In a large stock pot combine the following and let boil until the potatoes are tender and are ‘mashable’:
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