At work we had a Valentine’s Day baking potluck, so I’ve decided to make one of my favourite cupcakes – Magnolia Bakery’s Red Velvet with a Cream Cheese icing. These little babies are to die for!
Let’s get to the recipe:
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Avocado Smoothie
Today I bring you something quite peculiar, kind of gross sounding, but very delicious! The Avocado Smoothie:
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Avocado Egg Salad Sandwich
So after my last post, i’m sure everyone is wondering: What did Bob make with those beautiful hard boiled eggs!?! Well here it is folks, an Avocado Egg Salad Sandwich:
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How to Hard Boil an Egg
It may seem strange that as a food blogger, I have hard boiled an egg only once in my life. But as I felt the need to make an egg salad sandwich, my hard boiling experience was about to double! Of course I took this opportunity to make a helpful post about hard boiling an egg. Don’t worry it’s easy.
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Peaches & Cream Chicken
“Allez cuisine!” – I’ve been Iron Chef challenged by a new friend at work. The secret ingredient(s): Peaches, Cream & Chicken…. Yes, that’s right. Peaches. Cream. Chicken. In. One. Dish. As you can image my head was spinning of how in the heck I was going to make this work! I headed off to the computer and scavenged across google, foodgawker, tastespotting…the regular foodie sites…and nada…no motivation – nothing that would be Iron Chef worthy. After a few nights of thinking, this is my final creation: Cocoa & Panko Crusted Chicken Fingers served with a Peaches ‘N’ Cream sauce.
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Pad Thai
During a recent dinner date I decided that we should ‘travel’ to the exotic land of Thailand with the creation of Pad Thai! This was one of my first adventures into ‘ethnic cuisine’ and I have to say it turned out relatively well. Now, let’s sit back, relax and enjoy a savoury dish of pad thai:
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Sweet & Smokey Pulled Pork Quesadilla
I recently moved to Vancouver and am finally getting settled in and had some time to make something I felt was blog-worthy. It’s not the fanciest but it helped me get back into cooking/blogging mode so I am satisfied with it! My roommate Jordan brought home some leftover pig from a pork roast at the school he teaches, so I knew I could definitely make something out of the leftovers (which were delicious). Since I didn’t really have much for groceries, I mixed together what ingredients I could find and made a simple quesadilla.
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Roasted Cauliflower & Zucchini White Cheddar Soup
I’ve been looking at a few roasted vegetable soups and been debating what to try and I settled on this hearty and healthy mix of veggies. So sit back, relax and enjoy a lovely cup of soup!
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HW’s Tasty Turkey Meatloaf
A fellow food lover, baker and chef – not to mention friend – shared this delicious recipe with me! I’ve never eaten or tried to make meatloaf, so this was an adventure for me. Something must have turned out because this recipe was EXTREMELY delicious and I will definitely be making this again! Tip of the hat goes to HW for this recipe! 🙂
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Nutella Chocolate Chip Cookies
A few of you BS’ers may know I started a new job at a fabulous company – now let me tell you something you don’t know: There is a BAKING CLUB at work! Yes, I know. Jealous right? So with an office full of cookie lovers, it only made sense to try these unique Nutella Chocolate Chip Cookies:
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