A while back I picked up a Sirloin Tip Roast and having never cooked one, I started browsing the food websites looking for a recipe and this one kept coming up. So by popular demand I had to give it a try and I was certainly not disappointed! What I got was a wonderfully juicy and well spiced roast that I enjoyed every bite of.
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At work we recently hosted a bake sale to help out a fellow employee that was going through some challenging times within their family. The bake sale, 50/50 and donations all went to help this family out. As a new employee this really impressed me and showed how much the company truly is a ‘family’ – the most functional, dysfunctional family, but still a family. For the bake sale I made these yummy little homemade ice cream sandies (aka. sandwiches). Within one day of fundraising we’ve raised approximately $2,500 for our fellow employee! Impressive if you ask me!…
This recipe is very simple and adds a unique dessert spin for hummus. Like most of the Summer Fresh recipes, this is super easy to make….
As you may have noticed, the blog recently has had a surge of recipes that feature Summer Fresh Hummus and dips – this is because they’ve reached out to Bob and I to create some delicious recipes using their great ingredients. BS’ers, we hope you enjoy the recipes & pick up some Summer Fresh hummus today – we loved it! Our personal favorites were the roasted red pepper hummus and Summer Fresh Artichoke dip.
Enjoy!
Following in suite with more Summer Fresh recipes, this one is for a ‘cheaters’ pizza using naan bread. So let’s get to the recipe….
Cooking pork seemed like a flashback to our days of our Maple Leaf promo – so who wants to guess what kind of pork I used?? You’re right! Only the best – of course, Maple Leaf. These pork chops were great when crusted with the hummus and Cavender’s greek seasoning. The salad dressing was an excellent match as well as it provided a tart-fresh taste. But let’s get to the recipe.
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This is a great and easy appetizer using some of the Summer Fresh dips. Personally spinach dip is a weak point for me when dining out and this recipe is a great and easy way to create it at home….
There are MANY great things to say about Nanaimo Bars: One – they are a delicious, authentic Canadian treat, Two – a beautiful town in BC where I have relatives and Three – my FAVOURITE type of square. Then combine this with a cupcake. Helllllooo hybrid of awesomeness! I’m drooling already, so let’s just get to the recipe.
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Okay before we even begin I have to confess that this is totally a cheater recipe – but hey, it looks fancy and works great when you’re in a pinch for time. Since this recipe is all for conserving time, let’s get to it.
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As many dedicated BS’ers know, I work with a lot of passionate foodies. This recipe came from one of those foodies and I promise it doesn’t disappoint. It’s also relatively easy to make and can be used to brine almost any type of poultry from duck, chicken, turkey, etc. Brining slowly cooks the meat, allowing the enzymes in the meat to be broken down by the salt; resulting in a vary savoury, moist dish. I matched this dish with an excellent blue cheese gravy. The gravy itself it to die for – packed full of goodness! But let’s get crackin’ to the recipe:
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