BS in the Kitchen

Pumped-Up Peanut Butter Pie (For Mikey)

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If anyone follows lots of food blogs, you would have seen the trend of peanut butter pie. These have been in support of an American food blogger, Jennie, who lost her husband Mikey to a heart attack. There’s been a surge of PB Pie recipes, not only to show support and love for for Jennie and her family, but to also reflect on those special people in your life. So let’s get to this delicious recipe for Pumped-Up Peanut Butter Pie. For those of you who are wondering, I made this pie for one of my closest friends who is currently in the process of kicking cancer’s ugly ass. Their courage continues to amaze me and I’m proud to call them my friend for the past 12 years – even if they make fun of how I say frustrated…….

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Mussels

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Living in Vancouver and having so much great seafood around, I haven’t quite taken advantage of all the fresh local goods, but I changed that recently and decided to cook some fresh mussels! Other than a little hard work scrubbing and debearding all the mussels, they are very simple to cook. Check out the recipe below.
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Asian Pork Tenderloin

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Today I have a delicious Asian inspired recipe for Pork Tenderloin slightly modified from this recipe on The Other Side of Fifty. It’s a simple recipe that can be made with ingredients you probably already have in your fridge, which is always a plus for me! So let’s get to the recipe!
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Yanke-Doodles: Blue Hi-Hat Cupcakes

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Hi-Hat Cupcakes seem to be a hit whenever I make them. Their unique little hard hat chocolate casing and sweet, fluffy, melt-in-your-mouth meringue filling is a deadly combination for a great tasting cupcake. I made these blue hi-hats for a work double-bday celebration back in April (yes, I know I’m a little behind on this post), and to say the least these were the first of two cupcakes to go! Now you’ve waited long enough for this recipe, so let’s just get to it……

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Cinnamon Bun French Toast

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Hey folks!

If you feel like indulging in an amazing, sweet, delicious and caloric breakfast this recipe is for you! Now I took the shortcut here and didn’t actually make the cinnamon buns since I live a block away from “Grounds for Coffee” which apparently has some of Vancouver’s best cinnamon buns, so I had to try them (they were delish!).

The idea of this breakfast was brought to my attention by my girlfriend Megan, who used to order this at Moxie’s years ago until they got rid of the recipe. So after lamenting about this amazing dish, we had to make it!

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