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How to Make Your Own Wedding Cake (or your Best Friend’s Wedding Cake)

November 5, 2011 by bsinthekitchen

It seems like I’m getting to that age where a lot of my good friends are getting engaged – wait, does this mean I’m getting old?? Ekkk… Let’s hope not. Anyways, one of my best friends (let’s call her Maddog) is planning her wedding for August of 2012 and we were discussing wedding cakes. Her and her fiance were interested in making their own wedding cake, so I came up this cake: A Vanilla Cake & Amaretto Cake with a Rich Vanilla Bean Buttercream. So let’s get to this recipe which is easy enough for anyone to make their own wedding cake or cupcakes…….

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Filed Under: cake Tagged With: amaretto, bean, buttercream, cake, how, icing, make, own, rich, to, Vanilla, wedding, your

Happy Birthday Cupcakes

October 31, 2011 by bsinthekitchen

A running/work friend recently asked me to make cupcakes for her little man’s 2nd birthday and these little bright babies were the result. What speaks more to a 2nd birthday – bright, bright colors of course! This recipe is also fairly basic so it’s a good recipe for anyone on the go. So let’s get to the recipe and together say: Happy Birthday Little Man….

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Filed Under: cupcake, Just for Fun Tagged With: birthday, bright, chocolate, cupcakes, easy, homemade, old, quick, second, two, years

Blueberry Zucchini Muffins

October 16, 2011 by bsinthekitchen

We’ve had a few zucchini posts on the blog lately and this is another great recipe on how to add zucchini into your baking. These little muffins are very flavourful, moist and absolutely delicious!…

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Filed Under: Dessert, muffin Tagged With: blueberry, bread, easy, healthy, muffin, zucchini

Shrimp Fresh Rolls with a Homemade Peanut-Ginger Dipping Sauce

October 11, 2011 by bsinthekitchen

So if anyone knows me really well, they will know that fresh rolls are my weakness and probably one of my top ten favourite foods. The bonus? These little guys are fairly healthy too – especially if you pack them full of veggies. So let’s get to this asian delight of a recipe!…

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Filed Under: Easy, Healthy Tagged With: cold, easy, fresh, healthy, quick, roll, Rolls, Vietnamese

Potato Encrusted Salmon

October 8, 2011 by bsinthekitchen

After watching an episode of the Food Network’s Diner’s Drive-ins & Dives where they made a potato crusted salmon, I was inspired to try making my own variation, so here’s what I came up with.
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Filed Under: Dinner, Easy, Fish, Potato Tagged With: 3d, cake, cream cheese, crusted, ddd, diners, dinner, dives, drive-ins, drivein, easy, encrusted, food, hashbrown, network, Potato, salmon, triple d

Quick Fire Recipe: Lime Banger Pumpkin Seeds

October 5, 2011 by bsinthekitchen

After all of your pumpkin carving, save the seeds! Clean them, let them dry completely then gently toss them in EVOO, juice of half a lime, lots of sea salt and fresh cracked pepper and roast in a 400°F oven for 20-30 minutes. Be sure to toss about every 5 minutes while roasting them. Cool off & enjoy!

P.S. Why the phone photo & quick fire recipe? These were too tasty to set up the whole photo taking assembly! 🙂

 

Filed Under: Easy, Healthy, Just for Fun Tagged With: easy, healthy, lime, oil, olive, Pepper, pumpkin, quick, Roasted, salt, sea, seeds

Creamy Poppyseed Pumpkin Soup

October 3, 2011 by bsinthekitchen

Many BS’ers know I’m a HUGE fan of soup. This pumpkin soup is a great way to enjoy fall and pumpkins!…

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Filed Under: Soul Food, soup Tagged With: creamy, fall, poppyseed, pumpkin, Roasted, soup

Chocolate Zucchini Bread

October 3, 2011 by bsinthekitchen

Everyone knows it’s fall when you see a surge of zucchini recipes around Foodgawker, TasteSpottings, Pinterest & other foodie gathering spots. Chocolate Zucchini bread is one of my long term favourites – perfectly moist, perfectly chocolately, perfectly awesome….

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Filed Under: Bread, cupcake, Dessert, Easy, Healthy Tagged With: bread, chocolate, cupcakes, easy, muffin, zucchini

Jalapeno Popper Steak Quesadilla

September 26, 2011 by bsinthekitchen

Jalapeno Popper Steak Quesadilla

The jalapeno popper madness continues!! This time steak is joining the party! With leftover steak in my fridge, tortilla shells on my counter and a major craving still intact from my last jalapeno popper adventure, this recipe was destined to happen! So I used the same recipe as the grilled cheese a couple posts ago, but doubled the jalapenos since the quesadilla was larger than the grilled cheese!
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Filed Under: Cheese, Dinner, Panini, Red Meat, Sandwich, Steak, Vegetable Tagged With: cheese, cheesy, chive, cream cheese, crunchy, easy, Grilled, jalapeno, Pepper, popper, quesadilla, spicy, Steak, tortilla

Lavender & Rosemary Steak

September 23, 2011 by bsinthekitchen

Don’t be too shocked now BS’ers, but I do know how to cook in the kitchen and just not bake! The other day I picked up a small steak and was pondering how I’d cook it in my BBQ-less apartment and stumbled across a few good recipes and combined them together to get this savoury steak done on a george foreman grill….

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Filed Under: Dinner, Easy, Fresh herbs, Grilled, Healthy, Red Meat, Steak Tagged With: Barbecue, BBQ, Garlic, Grill, Grilled, lavender, Lemon, Potatoes, rosemary, Steak

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