Let me start off by saying THIS SANDWICH IS AMAZING!! Seriously. I didn’t know what I was in for when I made this creation, but i’m sooo glad I did! With this being the last of my mini portobello mushroom series, I will definitely be cooking with them more often. The combination of the creamy goat cheese, meaty portobello, sautéed spinach and smoky bacon all comes together so perfectly in this sandwich! Writing about it makes me want another one!
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Looking for a delicious way to add more fibre and protein into your diet? These little muffins may be the solution. Their superhero ingredient? Lentils. Yes, you heard me right. Lentils. Give these little muffins a try and I can guarantee that they will give you a lovely and tasty surprise. Let’s not waste anytime getting to this different, yet healthy recipe which came from my friend who is a Registered Dietician (R.D.) and her Pulse Canada Cookbook. So you know it’s healthy when a R.D. gives you the recipe!…
It’s time for another portobello recipe! This one is real easy and a great healthy platform for all those wonderful things you put on a loaded baked potato (which may not be so healthy!). I’m pretty sure you could put sour cream, bacon, chives and cheese on anything and it would taste awesome, so this was a no-brainer!
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I’m back again! This time with the second instalment in my portobello series, the Breakfast Portobello. Prior to this past month, I hadn’t done much cooking with portobello mushrooms, so I enjoyed creating some interesting and delicious ways to serve them up. I will definitely be cooking with them more often and hope you guys do too!
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Let this mark my mini-series of portobello mushroom recipes! While picking up groceries for my french onion soup recipes, portobello mushrooms were 50% off and being someone who can’t pass up a good deal like that, I had to buy some! Continuing on with the past few french onion soup related recipes, I also used it in this tasty mushroom recipe!
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Druuumroooll pleeaaaase….
Introducing the French Onion Soup Grilled Cheese!!
I have had this idea for quite some time and was originally going to make it when the Caramelized Onion & Mushroom Brie Grilled Cheese was birthed, as I had bought the ingredients, but couldn’t find Gruyere cheese at my grocery store. With my afternoon off and Gruyere in my fridge, I knew this was happening! Now I don’t expect everybody to make French Onion Soup every time they want this grilled cheese (which could be often!), so I whipped this up separately even though I made my French Onion Soup at the same time. Of course if you did make French Onion Soup, you could just take some onions from that and make this grilled cheese!
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Lately, I feel like I haven’t been eating as healthy as I could be, so I decided that tonight I should make something fresh, delicious and most importantly – healthy. After seeing a recipe for quinoa burgers on Pinterest, I decided I had to make them. This meal is also a recipe for my one week food-menu planning – so stay tuned for more recipes! But in true BS fashion, let’s get to this recipe!…
Lately I have been quite busy with work, as well as some volunteer activities, and having exhausted all my archived blog posts, I was really hoping to find some time to make some blogworthy food! Fortunately/unfortunately we got a big snowstorm in Saskatoon, which meant things at work would finally slow down for a day or two, meaning I would probably get my afternoon off! Sure enough I did and I knew exactly what I was going to do! So after leaving work, I stopped off at the grocery store and stocked up on various ingredients.
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While lots of dessert trends seem to come and go, I think cupcakes are just one of those things that will stick around forever (like the Little Black Dress of the baking world). After rave reviews of my Dr. Pepper Cupcakes, Cinnamon Toast Crunch Cupcakes & Mancakes (bacon chocolate cupcakes) from BS’ers, I decided to continue on the trend of non-traditional, brand-name treats inspired cupcakes and made these Fruit Loop Cupcakes! These little babies have a sweet, fruity-tuity touch to them and bring back tons of childhood memories. Let’s get to the recipe…….
It’s that time of the year again!! RRRRRROOOLL UP THE RIM TO WIN is back at Tim’s! While I don’t particular enjoy Tim Hortons coffee, I find myself gravitating towards it lately, solely for the fact that I can get my coffee fix AND some excitement anticipating the message under the rim! So for all those Timmies addicts, who find themselves hurriedly chewing on the rim of their cup, trying to get to the winning message, this post if for you! CHEW NO MORE! This is the EASIEST and BEST way to roll up the rim!
First get your cup properly oriented to the arrow!
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