Along with wanting to make Baked Onion Rings for quite some time, I had a plan to make Onion Ring Fried Eggs. I had initially come across this great looking recipe, but I wanted to take it to the next level, thus the desire to bake onion rings was born! So in case you didn’t have enough motivation to make Baked Onion Rings, this bonus recipe can give you that extra push!
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Baked onion rings have been on my to-do list for a couple months now, so having plenty of free time this long weekend I finally got around to trying them out! While they can be a little bit time consuming (from unpeeled onion – to onion ring in my mouth, it probably took around an hour to an hour and a half), they were definitely worth it!
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As many of you may know, Bob & I have been asked to blog in part to celebrate a cooking goddess’s birthday….Miss Julia Child! Now it’s my turn for this round and luckily the draw came out with a dessert – Mousseline Au Chocolat (aka. Chocolate Mousse) – to be exact! I have to admit that I was pretty scared to try this recipe because I thought it would be extremely challenging, but boy was I wrong, it was super easy & SUPER delicious! I also switched up JC’s classic mousse a bit….but let’s get to this recipe so you can see what I changed
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I tried a similar wrap like this at a local little bistro and thought it was quite fabulous. It also seemed relatively easy to replicate so I decided to give it a spin and I must say that I was rather successful. This wrap is fresh, light, full of flavour, healthy, yet surprisingly filling – but best of all, incredibly easy to make! So let’s get to this recipe so we can all stop drooling….
Last week, Carlene and I got an email asking whether we would be interested in celebrating Julia Child’s 100th birthday by joining many other foodies in cooking a Julia Child recipe each week! Always interested in trying new recipes, especially those from a culinary icon like Julia Child, we opted in! Every Monday over the next 100 days leading up to Julia Child’s birthday, we will be receiving a a recipe and the option to cook and blog it. Check out the Facebook page (and several other social media channels) to learn more about this awesome celebration and discover what recipes they post every Thursday.
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Why is it that everyone always seems to be hunting for that perfect ooey, gooey, chewy chocolate chip cookie recipe? Maybe because the Chocolate Chip is a cookie classic, maybe because it encases a bit of sweet with a touch of salty, either way, we can all almost guarantee that Chocolate Chip Cookies are not going away. I hunted down this recipe and decided to give it a shot. Thanks to Canadian Chef & total hottie, Michael Smith, for this recipe….
Our mom is known for a few classic recipes. Her banana bread is one of, if not the best, recipe she has up her sleeve. She can whip this stuff up in no time flat and it’s eaten almost faster than it’s made. So you know any recipe made by a mom is a tried, tested and true recipe and belongs in your kitchen too! So let’s get to the recipe so you can enjoy it for yourself and add it to your family recipe box….
Okay BS’ers…. I have something to confess….I’ve never BBQ’d before. Yup, that’s right. Never turned on a BBQ, never put food on a BBQ, never turned off a BBQ. Yet have eaten tons of food cooked on a BBQ. Why you ask? That’s always been Bob or my Dad’s job. So welcome to my first adventure into BBQ’ing and I can promise that you will see more BBQ recipes as the summer progresses!
Not to toot my own horn, but my first attempt to create a delicious, flavour packed pork tenderloin was a success! I found a recipe from Canadian Living and adapted it from there. So let’s get to this recipe so you can start your own BBQ adventure:
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With April coming to an end, It saddens me to announce the end of National Grilled Cheese Month… Let us all take a moment of silence.
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Okay.
Now that our respects have been paid, I present my final grilled cheese of the month. The Egg in a Hole Breakfast Grilled Cheese.
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I’m always up for trying new foods. I saw this recipe in Sobey’s recipe flyer and thought to give it a try since I love pickled artichoke hearts so I thought these would be equally delicious! Follow along on my first adventure into cooking and eating fresh artichokes!…