The essence of camping is all about forgetting those modern day conveniences, “roughing it”, and getting back to the basics! Of course, this doesn’t mean you can’t enjoy a delicious dessert! Through the miracle that is aluminum foil, we open up a whole world of delicious campfire delicacies, one of those being Apple Crisp!
Watch us enjoy this on CTV Morning Live – Saskatoon!
http://youtu.be/_Y7dG8jLElE
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This potato was delicious. My only beef, is every time I think of the name I can’t help but think of David Hasselhoff. What is a Hasselback anyways? Could it be David Hasselhoff’s back? I’ve suddenly lost my appetite…
Watch us enjoy this on CTV Morning Live – Saskatoon!
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I have some exciting news to announce! After making a promotional video for National Grilled Cheese Month (watch it if you haven’t!), I was contacted by Tablespoon.com (a website under the General Mills brand). They wanted to know if I had made the video (I did!), as they were interested in a video partnership to produce similar content for their website! After emailing back and forth, we decided a great topic for the first video/blog post would be “How to Roll a Spring Roll”.
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As I mentioned in yesterday’s post, I had become intrigued by the idea of “One Pot Pasta” after watching an episode of Bon Appetempt, so here it is! I tossed this recipe together with what I had on hand, hoped for the best and was rewarded with a delicious dinner! I’m not a fan of heavily sauced pasta dishes, especially now that we finally have some nice weather in Saskatoon, so this hit the spot perfectly! A light, fresh pasta dish that doesn’t leave you feeling like you just ate a brick!
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Anybody else out there enjoy the awkward and hilarious online cooking show made by food blog Bon Appetempt? About two months ago, I was going on a 3AM Vimeo food video binge when I came across Bon Appetempt’s “30-Minute Meal?” video. Shortly after discovering Bon Appetempt, I began watching their videos and not so shortly after, I had finished all of them. They are awesome. Go see for yourself!
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Today I found myself with an abundance of hot dogs in my fridge and no hot dog buns to be found. Now some people may just give up right there. Not me.
I was determined to eat two hot dogs for lunch.
I could have settled on eating them bunless, or on a slice of bread, but that just wasn’t doing it for me. Then I saw mini tortillas in my freezer, and I knew what I had to do…
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Here is a recipe I created the same day I made the delicious Smoked Salmon Bagel Grilled Cheese. Given that I wanted to keep things grilled cheese focused during April, I have kept from posting it until now! Although for anybody following me on Instagram, you might remember seeing it!
As I have previously mentioned, I’m not crazy about smoked salmon, often finding it far too pungent, but it’s a whole different story here! Well balanced with a number of other ingredients, namely fresh dill, capers and sour cream, the smoked salmon enters into a beautiful union of flavours!
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Made a lobster roll? Still got leftovers? Don’t like lobster rolls? Love pasta? Well then this dish is for you! Another easy recipe utilizing leftover (or fresh) lobster. Given that i’m not a huge fan of really rich pasta sauce, I have made a butter free sauce, allowing the lobster and parmesan cheese to provide plenty of rich, hearty flavour!
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Let’s start off with some confession time.
Confession: I have never had a lobster roll.
Now that I’ve got that off my chest we can proceed.
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Inspired by a similar drink at a local Saskatoon restaurant/lounge called The Rook & Raven, I decided to try and make my own version! Cucumber and basil in a cocktail may seem like a strange combo to some, but I assure you it is delicious and very refreshing! Especially with gin! I even decided to do a short recipe video for it, I hope you guys enjoy it!
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